Whole Wheat Naan

You can still make Naan with Whole wheat flour, they actually taste better!. Best part is that now you can make them at home without any tandoor or oven. #HappyCookingToYou #FoodFusion

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  • Chakki ka atta (Whole wheat flour) sifted 3 Cups
  • Namak (Salt) 1 tsp or to taste
  • Cheeni (Sugar) 1 & ½ tsp
  • Baking soda 1 & ½ tsp
  • Dahi (Yogurt) ½ Cup
  • Cooking oil 3 tbs
  • Neem garam pani (Lukewarm water) ½ Cup or as required
  • Cooking oil 1 tsp


In bowl,add whole wheat flour,salt,sugar,baking soda,yogurt,cooking oil and mix well.

Gradually add lukewarm water and knead until dough is formed.

Grease hand with oil and knead dough again.

Grease dough with oil,cover and let it rest for 3 hours.

Knead dough again,take a small dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin and apply water on naan (makes 4).

Heat griddle,place naan (wet side down) and cook on low flame until the naan bubbles up and browns on the bottom then flip griddle and cook other side directly on the flame until done.

Recipe By: Seema Hanif

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