Eid Special The ultimate Mutton Ghilafi Pulao

This has to be the ultimate Mutton Ghilafi Pulao recipe with super tender and juicy mutton packed with flavourful rice. A must add item to your Eid Table. #happycookingtoyou #foodfusion #digitalammi #falakrice  @FalakRiceChannel 

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-Falak Extreme Rice 750g

-Water as required

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Javitri (Mace) 1 piece

-Hari elaichi (Green cardamom) 9-10

-Saunf (Fennel seeds) 1 tbs

-Zeera (Cumin seeds) 2 tsp

-Laung (Cloves) 8-10

-Jaifil (Nutmeg) ¼ piece

-Sabut lal mirch (Button red chillies) 7-8

-Cooking oil ¼ Cup

-Mutton 1 kg large pieces

-Tamatar (Tomato) sliced 1 medium

-Pyaz (Onion) sliced 1 large

-Lehsan (Garlic) 4-5 cloves

-Sabut kali mirch (Black peppercorns) 1 tsp

-Tez patta (Bay leaves) 2

-Falak Pink Salt 1 tbs or to taste

-Water 1 & ½ litre

-Hari mirch (Green chilli) paste 1 & ½ tbs

-Cooking oil 3-4 tbs

-Zeera (Cumin seeds) 1 tsp

-Laung (Cloves) 5-6

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 1 tbs

-Dahi (Yogurt) whisked ½ Cup

-Lal mirch (Red chilli) crushed 1 tsp

-Falak Pink Salt 2 tsp or to taste

-Tatri (Citric acid) ¼ tsp


-Gajar (Carrot) sliced 1 medium

-Shimla mirch (Capsicum) sliced 1 medium

-Kishmish (Raisins) 3 tbs

-Kaju (Cashew nuts) 10-12

-Akhrot (Walnuts) 10-12

-Ghee (Clarified butter) 2 tbs



-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.

-In a spice mixer,add coriander seeds,mace,green cardamom,fennel seeds,cumin seeds,cloves, nutmeg,button red chillies,grind well & set aside.

-In a pressure cooker,add cooking oil,mutton pieces & mix well.

-Add tomato,onion,garlic,black peppercorns,bay leaves,pink salt,ground spices (reserve 2 tbs for later use),water,green chilli paste,mix well & bring it to boil,cover & pressure cook on low flame until mutton is tender (18-20 minutes) then strain,discard residues & reserve cooked meat.

-Reserve 1 Cup & remaining stock (approx. 5 Cups) for later use.

-In a pot,add cooking oil,cumin seeds,cloves & mix well.

-Add ginger garlic paste & mix well.

-Add green chilli paste & mix well for 1-2 minutes.

-Add yogurt & mix well.

-Add red chilli crushed,pink salt,citric acid,1 tbs of reserved ground spices,mix well & cook for 2 minutes.

-Add reserved stock (approx. 5 Cups),mix well & bring it to boil.

-Add soaked rice,mix well & cook on medium flame until water evaporates (7-8 minutes).


-In a pot,add cooked meat,carrots,capsicum,raisins,cashew nuts,walnuts,reserved ground spices 1 tbs,cooked rice & spread evenly.

-Add clarified butter,1 Cup of reserved stock,cover with kitchen towel & lid.

-On stove,place griddle,cooking pot & steam cook on low flame for 25-30 minutes.

-Remove kitchen cloth from the pot,cover & let it rest for 10 minutes.

-Flip the pot over a large dish,remove carefully & serve hot!

Recipe By: Seema Hanif

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