Chicken Sticks

Chicken sticks Recipe, An impressive snack for any table.

Select Language


  • Podina (Mint leaves) 2 tbs
  • Hara dhania (Coriander) 2 tbs
  • Hari mirch (Green chili) 1
  • Lemon juice 1 tbs
  • Chicken (cubes) 250 gms
  • Namak (Salt) ½ tsp or to taste
  • Tandoori masala 1 tbs or to taste
  • Garam masala powder (Whole spice powder) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Green paste 1 tbs or to taste
  • Bread crumbs 2 Cups or as required
  • Anday (Eggs) beaten 2-3
  • Oil for fryi


In blender,add mint leaves,coriander,green chili,lemon juice and blend well.

In bowl,add chicken,salt,tandoori masala,whole spice powder,ginger garlic paste and green paste,mix well and marinate for 30 minutes.

Thread chicken cubes into skewers or tooth pick.

Prepare all sticks and coat in bread crumbs then dip into beaten eggs.

In wok,heat oil and fry until golden brow

Recipe By: Seema Hanif

You May Also Like