Moong Daal Seekh Kabab

An Amazing treat for your taste buds, Moong Daal Seekh Kabab. #happycookingtoyou #foodfusion #digitalammi #araaywahh #digitalmom

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-Sabut moong daal (Green gram whole) 1 & ½ Cup (soaked overnight)

-Hari mirch (Green chillies) 2-3

-Pyaz (Onion) 1 medium

-Adrak (Ginger) 1 inch piece

-Lehsan (Garlic) 4-5 cloves

-Lemon juice 1 tbs

-Dahi (Yogurt) 1 & ½ tbs

-Baisan (Gram flour) roasted 4-5 tbs

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) 1 & ½ tsp or to taste

-Garam masala powder 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Hara dhania (Fresh coriander) chopped 2 tbs

-Podina (Mint leaves) chopped 1 tbs

-Maida (All-purpose flour) as required


-Cooking oil for frying



-In a chopper,add green gram whole,green chillies,onion,ginger,garlic,lemon juice,yogurt & chop well.

-Take out in a bowl,add gram flour,cumin seeds,red chilli crushed,salt,garam masala powder,red chilli powder,coriander seeds,fresh coriander,mint leaves & mix until well combined,cover & let it rest for 8-10 minutes.

-Grease skewer with cooking oil & with the help of greased hand,take small quantity of mixture (40g),make a kabab & skew/thread on wooden skewer.

-On clean working surface,sprinkle all-purpose flour & coat kabab from all sides.

-Wet your hand with water & pat kababs lightly.

-On a griddle,add cooking oil & shallow fry kababs on low flame from all sides until golden brown (makes 10).

-Serve with raita or chutney!

Recipe By: Seema Hanif

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