Rasmalai recipe with milk powder

Make the best Rasmalai at home with this fantastic milk powder rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou

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  • Doodh (Milk) 1 litre
  • Cheeni (Sugar) ½ Cup
  • Hari elaichi (Cardamom) crushed 6-7
  • Dry milk powder 1 Cup
  • Maida (All-purpose flour) 1 tbs
  • Baking powder 1 tsp
  • Hari elaichi (Cardamom) seeds ½ tsp
  • Ghee 1 tbs
  • Anda (Egg) beaten 3 tbs
  • Badam (Almonds)
  • Pista (Pistachio)


In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.

In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.

Add ghee and mix well.

Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.

Take a mixture,make a small balls of equal sizes and press it (makes 7-8).

Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.

Garnish with almonds and pistachio & serve chilled.

Tips and notes:

- Fresh milk is important for rasmalai wiith milk, dont use packaged milk for milk recipe. - Many people use tea whitener like everyday which does not get them the result. Tea whitner is not milk powder. Use Nido bunyad for better result. - Be sure you handle the balls with care after & during cooking, if you are not gentle they will break.

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