Boston Cream Pie

Boston Cream Pie a perfect dessert for the weekend. #HappyCookingToYou #FoodFusion Use Olpers cream for best results #OlpersCream

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Prepare Boston Cream:

  • Doodh (Milk) 2 Cups
  • Olper’s Dairy Cream ½ Cup (room temperature)
  • Vanilla essence 1 tsp
  • Anday ki zardi (Egg yolks) 4 (room temperature)
  • Bareek cheeni (Caster sugar) ½ Cup
  • Cornflour 1/3 Cup
  • Doodh (Milk) 2 tbs

Prepare Cake:

  • Makhan (Butter) 120g (room temperature)
  • Doodh (Milk) Hot ½ Cup
  • Maida (All-purpose flour) 2 Cups
  • Baking powder ½ tsp
  • Namak (Salt) ½ tsp
  • Anday (Eggs) 3 (room temperature)
  • Bareek cheeni (Caster sugar) ¾ Cup
  • Vanilla essence ½ tbs

Prepare Chocolate Ganache:

  • Milk chocolate chopped 120g
  • Olper’s Dairy Cream 100ml (room temperature)


Prepare Boston Cream:

In a wok,add milk,cream & whisk well.

Add vanilla essence & whisk well.

Turn on the flame & cook on medium flame until it becomes hot then turn off the flame.

In a bowl,add egg yolks,caster sugar & whisk well until light in color & thick in consistency (3-4 minutes).

Add cornflour,milk & whisk until smooth.

Now gradually add half quantity of hot milk in a bowl & whisk continuously.

Turn on the flame,now pour all the egg mixture in remaining hot milk & cook on medium flame until it thickens (8-10 minutes) & mix continuously.

Transfer the mixture in a bowl,cover the surface with cling film & refrigerate until chilled.

Prepare Cake:

In a bowl,add butter,hot milk & mix well until butter melts & set aside.

In a bowl,place a sifter,add all-purpose flour,baking powder,salt & sift together then mix well & set aside.

In another bowl,add eggs,sugar & beat well until foamy (4-5 minutes).

Add half quantity of dry ingredients & beat well.

Now add melted butter & milk and beat well.

Add remaining dry ingredients,vanilla essence & beat until well combined.

Transfer the batter to a greased 8-inch baking pan lined with butter paper & tap few times.

Bake in preheated oven at 160 C for 30-35 minutes.

Take out cake from the oven & let it cool on a wire rack.

Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.

Take out boston cream from refrigerator & mix well.

Add & spread boston cream over cake and top with remining cake half and gently press down to spread filling.

Prepare Chocolate Ganache:

In a bowl,add milk chocolate,cream & microwave for 30 seconds and mix well.

Now pour prepared chocolate ganache onto the top of cake & refrigerate until chilled.

Cut in slices & serve!

Recipe By: Seema Hanif

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