Strawberry Tres Leches Cake

Just like you get at bakeries Strawberry Tres Leches Cake. Now make it at home and enjoy your day. #HappyWomensDay #WomensDaySpecial #FoodFusion #HappyCookingToYou #PakolaMilk

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Strawberry sauce:

  • Strawberries chopped 300g
  • Sugar 1/3 Cup
  • Red food color 3-4 drops (optional)

Tres Leches Milk:

  • Pakola Full cream Milk 2 Cups
  • Condensed milk ½ Cup
  • Cream ½ Cup
  • Strawberry essence ½ tsp

Strawberry Sponge cake:

  • Andon ki safedi (Egg whites) 6 room temperature
  • Bareek cheeni (Caster sugar) ¼ Cup
  • Maida (All-purpose flour) 1 & ½ Cup
  • Baking powder ½ tbs
  • Namak (Salt) ½ tsp
  • Bareek cheeni (Caster sugar) ½ Cup
  • Sooji (Semolina) 2 tbs
  • Andon ki zardi (Egg yolks) 6 room temperature
  • Pakola Full cream Milk ½ Cup room temperature
  • Cooking oil ½ Cup
  • Vanilla essence ½ tsp
  • Red food color 2-3 drops
  • Cooking oil 1 tsp


  • Cream 300ml
  • Icing sugar 1/3 Cup
  • Strawberry essence ½ tsp


Prepare Strawberry sauce:

In a saucepan add strawberries, sugar & mix well.

Add red food color, mix well & cook over medium flame while stirring.

Cook until strawberries are soft & mash in between with spoon.

Strain it well & then set aside.

Prepare Tres Leches milk:

In a jug add milk, condensed milk, cream, prepared strawberry sauce, strawberry essence, whisk well then set aside.

Prepare Strawberry Sponge cake:

In a bowl add egg whites & beat until egg whites froth up.

Gradually add caster sugar & beat again until stiff peaks form (approx. 6 minutes).

On a bowl place a sieve, add all-purpose flour, baking powder, salt & sift well.

Add caster sugar, semolina & whisk well.

Add egg yolks, milk, cooking oil, vanilla essence & beat on low speed until just combined.

Add red food color & beat again.

Add the mixture in egg whites mixture & fold in egg whites gently with the help of spatula until well combined.

Grease 7 x 11 inch baking casserole with cooking oil, add cake batter & tap 2-3 times.

Oven Baking:

Bake in preheated oven at 160-170C for 25 minutes.

Pot Baking:

Pour the cake mixture in small bowls.

Place a grill rack in the pot, cover & preheat on medium flame for 15 minutes.

Place cake bowls on grill rack, cover then bake on medium low flame for 25 minutes.

Take out from pot & let it rest for 10 minutes.

Using a wooden skewer poke holes in the cake.

Slowly pour prepared tres leches milk over the hot cake filling holes & let it seep in then refrigerate for 4 hours or until chilled.

Prepare Frosting:

In a bowl add cream & beat well.

Add icing sugar, strawberry essence & beat well until soft peaks form (7-8 minutes).

Add prepared frosting over the cake & spread with spatula. Decorate the cake with strawberries then cut & serve!

Recipe By: Seema Hanif

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