Ice Cream Cake

Another signature Food Fusion recipe. This Eid its time to make your very own Ice Cream cake and impress everyone with this fusion of Cake and Hico Ice Cream #FoodFusion #HappyCookingToYou #Hico

Sponsored by
Select Language


Prepare Cake:

-Anday (Eggs) 3 (room temperature)

-Bareek cheeni (Caster sugar) ½ Cup

-Cocoa powder 4 tbs

-Cooking oil 3 tbs

-Doodh (Milk) 4 tbs (room temperature)

-Maida (All-purpose flour) ½ Cup

-Baking powder ½ tsp

-Namak (Salt) ¼ tsp

-Vanilla essence 1 tsp

Prepare Chocolate Ganache:

-Dark chocolate semi sweet 200g

-Dairy cream 100ml

Prepare Ice cream Layer:

-Hico Dairy Chocolate Ice Cream

-Hico Dairy Praline Ice Cream

-Whipped cream




Prepare Cake:

-In a bowl,add eggs,caster sugar and beat well.

-In a small bowl,add cocoa powder cooking oil,milk & whisk well.

-Add dissolved cocoa mixture in the bowl and beat until well combined.

-On a bowl,place sifter,add al-purpose flour,baking powder,salt & sift all dry ingredients together.

-Add vanilla essence and fold until well combined.

-Transfer the batter to 8-inch greased baking pan lined with butter paper and tap few times.

-Bake in preheated oven at 170C for 25-30 minutes or until skewer comes out clean.

-Take out from the oven & rest it for 10 minutes.

-Remove cake from baking pan,wrap warm cake in cling film to lock in moisture & freeze for 3-4 hours.

Prepare Chocolate Ganache:

-In a jug,add dark chocolate,dairy cream and microwave for 1 minute then mix well & set aside.

Prepare Ice cream Layer:

-Line pan with aluminum foil properly.

-Use an ice cream scoop to transfer chocolate ice cream & praline ice cream to lined cake pan then press down into a flat layer,cover the surface with cling film & freeze for 4 hours.

-Takeout from freezer,remove cling film and pour prepared chocolate ganache over frozen ice cream layer.

-Remove cling film from cake and place cake over the ice cream layer,cover with cling film and freeze for 8 hours or overnight in freezer.

-Remove cling film and invert the cake on cake stand and remove aluminum foil from it.

-Apply whipped cream all over the cake and spread evenly.

-Decorate with chocolate ganache,whipped cream,sprinkles & serve chilled!

Recipe By: Seema Hanif

You May Also Like