Easy Malt Cake

All you need is love and this delicious Malt Cake made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #happycookingtoyou #foodfusionpk

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-Maida (All-purpose flour) ¾ Cup (100g)

-Cocoa powder ¼ Cup (20g)

-Baking powder ¼ tsp

-Malt powder 3 tbs (40g)

-Anday ki zardi (Egg yolks) 5 (room temperature)

-Bareek cheeni (Caster sugar) 1 tbs

-Anday ki safedi (Egg whites) 5 (room temperature)

-Bareek cheeni (Caster sugar) 1 Cup

-Namak (Salt) 1 pinch

-Cooking oil ¼ Cup

-Olper’s milk ¼ Cup

Prepare Sugar Syrup:

-Hot water ½ Cup

-Sugar ¼ Cup

-Vanilla essence ½ tsp

Prepare Malt Frosting:

-Cream cheese 200g

-Cocoa powder ¾ Cup

-Malt powder ¾ Cup

-Makhan (Butter) 115g (room temperature)

-Milk chocolate melted 150g

-Ice cubes

-Olper’s Dairy Cream 300g

-Icing sugar 2 Cups



-Grease 9-inch baking pan with cooking oil,lined with butter paper & set aside.

-In a bowl,place a sifter,add all-purpose flour,cocoa powder,baking powder,malt powder & sift all dry ingredients together then mix well & set aside.

-In a bowl,add egg yolks,caster sugar,whisk well for 1-2 minutes & set aside.

-In a bowl,add egg whites,caster sugar,salt & beat well until foamy and stiff peaks form (10-12 minutes).

-Now add whisked yolk mixture & beat well.

-Gradually add dry ingredients & fold with the help of spatula.

-In a small bowl,add cooking oil,milk,gradually add 1 cup of batter & mix until well combined.

-Now add all the mixture in remaining batter & mix well.

-Pour batter in prepared baking pan & bake in preheated oven at 180C for 22-25 minutes.

-Take out from the oven & let it cool completely.

Prepare Sugar Syrup:

-In a small jug,add hot water,sugar & vanilla essence,mix well until sugar is dissolve & set aside.

Prepare Malt Frosting:

-In a bowl,add cream cheese,cocoa powder,malt powder & beat well.

-Add butter & beat until well combined.

-Add melted chocolate,beat well & set aside.

-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.

-Add icing sugar & beat until stiff peaks form.

-Add prepared chocolate mixture & beat until well combined,transfer to a piping bag & set aside.

-Remove cake from baking pan & place on a cake stand.

-With the help serrated knife,horizontally cut two layers of cake.

-On base layer of cake,brush prepared sugar syrup,add prepared malt frosting & spread evenly.

-Place 2nd layer of cake & brush prepared sugar syrup on it.

-Add & spread malt frosting & frost the outside of the cake with malt frosting.

-Decorate cake with white chocolate,malt chocolate balls and raspberries.

-Refrigerate until serve.

-Cut into slices & serve!


Recipe By: Seema Hanif

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