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Honey Cake

An amazingly scrumptious Honey Cake Recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #Cake #recipes

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Ingredients:

Prepare Honey Cake:

-Anday (Eggs) 2-3

-Bareek cheeni (Caster sugar) 100g

-Vanilla essence ½ tsp

-Honey 100g

-Makhan (Butter) 150g

-Baking soda 1 tsp

-Maida (All-purpose flour) sifted 500g

Prepare Frosting:

-Cream 1 & ½ Cup

-Lemon juice 2 & ½ tbs

-Whipping cream 2 Cups

-Vanilla essence 1 tsp

-Honey 4-5 tbs

Prepare Sugar syrup:

-Sugar 4-5 tbs

-Warm water ½ Cup

 

Directions:

Prepare Honey Cake:

-In a bowl,add eggs,sugar & whisk well for a minute.

-Add vanilla essence,honey & whisk well.

-Add butter & place the bowl on double boiler,whisk continuously & cook on low flame until butter melts (approx. 4-5 minutes).

-Remove bowl from double boiler,add baking soda & whisk well.

-Gradually add all-purpose flour,mix well & gather the dough.

-Transfer the dough on a clean working surface & knead until smooth dough is formed then divide the dough into 9 portions.

-Take one small dough (130g) & make a ball,place dough ball on baking paper & roll out with the help of rolling pin & cut with the help of 6-inch cake cutter & prick with fork.Repeat the same process to make 6-8 sheets.

-Bake in preheated oven at 180C for 10 minutes.

-Take out from oven & trim edges of each rolled dough.

-In a chopper,add reserved cake scrapes,chop until crumbles & set aside.

-Reserve cake sheets for later use.

Prepare Frosting:

-In a bowl,add cream,lemon juice & whisk well for 30 seconds.Sour cream is ready!

-In a bowl,add whipping cream & beat until soft peaks form.

-Add vanilla essence,honey & beat well.

-Add sour cream,mix well & set aside.

Prepare Sugar Syrup:

-In a small bowl,add sugar,water,mix well until sugar is dissolved & set aside.

-Place cake layer on a butter paper around on serving plate.

-Apply sugar syrup & frosting on each cake layer.

-Repeat with all cake layer,frost top & sides of cake & cover with crumbs.

-Refrigerate overnight.

-Decorate & serve!

 

Recipe By: Kanwal Mohsin

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