Yellow Cake with Chocolate Butter Cream

Amazing Yellow Cake with Chocolate Butter Cream Frosting, It tastes even better than it looks a must try recipe. For best results use Nurpur butter #HappyCookingToYou #FoodFusion #Nurpur

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  • Doodh (Milk) 1 Cup (room temperature)
  • Sirka (Vinegar) 1 tsp
  • Maida (All-purpose flour) 2 & ¼ Cups
  • Cornflour ¼ Cup
  • Baking soda ¼ tsp
  • Baking powder ½ tbs
  • Namak (Salt) ½ tsp
  • Nurpur Unsalted Butter soft 200g
  • Bareek cheeni (Caster sugar) 1 & ¼ Cup
  • Anday (Eggs) 2 (room temperature)
  • Anday ki zardi (Egg yolks) (2 room temperature)
  • Vanilla essence ½ tbs

Prepare Butter Cream Frosting:

  • Cocoa powder ¾ Cup
  • Instant coffee 1 tsp
  • Nurpur unsalted butter soft 300g (room temperature)
  • Icing sugar 3 Cups
  • Namak (Salt) ¼ tsp
  • Vanilla essence ½ tbs
  • Whipping cream chilled 3 tbs
  • Whipping cream chilled 1 tbs
  • Multi sprinkles


In a small jug,add milk and vinegar,mix well and let it rest for 5 minutes.Buttermilk is ready & set aside.

On a bowl,place sifter,add all-purpose flour,cornflour,baking soda,baking powder,salt & sift all dry ingredients together then mix well & set aside.

In a bowl,add butter (reserve butter wrap to grease the baking pan) & beat well.

Add caster sugar & beat again.

Add eggs,one by one & beat well.

Add egg yolks,vanilla essence & beat until well combined.

Now add half quantity of dry ingredients & beat well.

Add prepared buttermilk & beat well.

Add remaining dry ingredients & beat until well combined.

Grease two 8-inch baking pans with Nurpur butter wrap & line with butter paper.

Divide prepared cake batter in two baking pans equally,spread evenly and tap few times.

Bake in preheated oven at 180C for 30 minutes or until skewers comes out clean (on lower grill).

Take out cake from oven & let it cool.

Remove cake from baking pan and allow them to completely cool on a wire rack.

Prepare Butter Cream Frosting:

On a bowl,place sifter,add cocoa powder,instant coffee,sift together then mix well & set aside.

In a bowl add Nurpur unsalted butter & beat well until it changes color.

Add cocoa powder & coffee mixture,gradually add icing sugar 1/2 cup at a time,add salt,vanilla essence and beat well.

Continue adding icing sugar & beat well.

Add whipping cream,icing sugar & beat well.

Gradually add remaining icing sugar and beat until stiff peaks form.

Add whipping cream,beat well & transfer to a piping bag.

Trim a thin layer from the top of sponge cake with a serrated knife & set aside.

Place first layer of cake on a cake stand,spray sugar water,add & spread chocolate butter cream frosting and place top layer of cake over it.

Spray sugar syrup,add & spread chocolate butter cream frosting & frost the outside of the cake with chocolate butter cream frosting.

Refrigerate until chilled.

Decorate cake with chocolate butter cream frosting and multi sprinkles.

Cut into desired slices & serve!

Recipe By: Seema Hanif

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