Chicken Cheese Pasta Roll

Everyone will love this chicken cheese pasta roll recipe. #HappyCookingToYou #FoodFusion #PastaRoll

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Prepare Chicken:

-Boneless chicken strips 400g

-Namak (Salt) 1 tsp or to taste

-Zeera powder (Cumin powder) 1 & ½ tsp

-Lehsan powder (Garlic powder) 1 tsp

-Dried oregano 1 tbs

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Soy sauce 1 tbs

-Anday (Eggs) whisked 2-3

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying

Prepare Pasta:

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped ½ tbs

-Tamatar (Tomatoes) pureed 3 medium

-Tomato ketchup 3 tbs

-Namak (Salt) ¼ tsp or to taste

-Lal mirch (Red chilli) crushed ½ tsp

-Penne pasta boiled 150g

-Hara dhania (Fresh coriander) chopped 2 tbs


-Tortilla as required

-Cheese slices



Prepare Chicken:

-In a bowl add Chicken boneless, salt, cumin powder, garlic powder, dried oregano, red chilli powder, soy sauce & mix well.

-Dip seasoned chicken in whisked eggs & then coat well in breadcrumbs.

-Heat cooking oil in a frying pan & shallow fry chicken until golden brown & crispy then set aside.

Prepare Pasta:

-In a frying pan add cooking oil, garlic & sauté until light golden.

-Add pureed tomatoes, mix well & cook on medium flame for 2-3 minutes.

-Add tomato ketchup, salt, red chilli crushed & mix well, then cook for 1-2 minutes.

-Add boiled pasta (you can substitute it with leftover pasta) & mix well.

-Add fresh coriander & mix well then set aside.


-On a tortilla bread, place cheese slices, fried chicken, prepared pasta & roll out tortilla.

-Wrap rolled tortilla in butter paper & microwave for 30 seconds (makes 6-7). Cut & serve!

Recipe By: Kanwal Mohsin

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