Tuscan Chicken Lasagna

Tuscan Lasagna recipe Caption 1: Glorious Italian-Inspired Tuscan Chicken Lasagna! Tender chicken immersed in a rich sauce smothered in layers of Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #happycookingtoyou #digitalammi #lasagna

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Prepare Tuscan Seasoning:

-Kali mirch powder (Black pepper powder) ½ tsp

-Dried basil ½ tsp

-Namak (Salt) ½ tsp or to taste

-Dried rosemary ½ tsp

-Saunf powder (Fennel powder) ½ tsp

-Dried thyme ½ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Dried oregano 1 tsp

Prepare Tuscan Chicken Sauce:

-Chicken fillets 350g

-Cooking oil 1 tbs

-Water 3 tbs

-Cooking oil 1-2 tbs

-Makhan (Butter) 1 tbs

-Lehsan (Garlic) chopped ½ tbs

-Mushrooms chopped ¼ Cup

-Maida (All-purpose flour) 2 tbs

-Safed mirch powder (White pepper powder) ¼ tsp

-Olper’s milk 2 Cups or as required

-Sundried tomatoes chopped ¼ Cup

-Palak (Baby spinach) chopped 1 Cup

-Olper’s cream ¼ Cup


-Tomato sauce or Pizza sauce as required

-Lasagna sheets 12-15 (boiled until 3/4th done)

-Olper’s cheddar cheese 4 tbs or as required

-Olper’s mozzarella cheese 4 tbs or as required

-Dried oregano

-Lal mirch (Red chilli) crushed

-Sundried tomatoes



Prepare Tuscan Seasoning:

-In a bowl,add black pepper powder,dried basil,salt,dried rosemary,fennel powder,dried thyme, garlic powder,dried oregano & mix well.Tuscan seasoning is ready!

Prepare Tuscan Chicken Sauce:

-Sprinkle tuscan seasoning on both sides of chicken fillets & rub evenly (reserve 1 tbs for later use).

-Grease cast iron pan with cooking oil,place chicken fillets & cook from both sides until light golden.

-Add water,cover & cook on low flame until tender (7-8 minutes).

-Turn off the flame & shred with the help of forks.

-Turn on the flame,cook for a minute & set aside.

-In a wok,add cooking oil,butter & let it melt.

-Add garlic & mix well.

-Add mushrooms & mix well.

-Add all-purpose flour & mix well for a minute.

-Add 1 tbs reserved tuscan seasoning,white pepper powder & mix well.

-Add milk,mix well & bring it to boil & cook until it thickens.

-Add sundried tomatoes,spinach,mix well & cook for 2-3 minutes.

-Now add shredded chicken & mix well.

-Turn off the flame,add cream & mix well.

-Turn on the flame & cook on medium flame for 1-2 minutes & set aside.


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-Bake in preheated oven at 180C for 20-25 minutes.


Recipe By: Kanwal Mohsin

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