Achari Mirchi

Get ready to excite your taste buds with a powerful taste and aroma of Achari Mirchi . Do give it a try and share your feedback. #foodfusion #digitalammi #happycookingtoyou

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-Hari mirch (Green chillies) 250g

-Cooking oil 4 tbs

-Karry patta (Curry leaves) 15-20

-Dahi (Yogurt) whisked ½ Cup

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Himalayan pink salt ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Saunf (fennel seeds) crushed 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Kalonji (Nigella seeds) ¼ tsp

-Lemon juice 3-4 tbs



-Cut green chillies in half from the center & set aside.

-In frying pan,add cooking oil,curry leaves & fry for 10 seconds.

-Add green chillies,mix well & cook for a minute.

-Add yogurt,coriander seeds,pink salt,cumin seeds,red chilli powder,fennel seeds,turmeric powder, nigella seeds,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 10-12 minutes.

-Add lemon juice,mix well & cook for 2-3 minutes.

-Serve with paratha!


Recipe By: Kanwal Mohsin

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