Ingredients:
- Beef undercut 750g
- Pyaz (Onion) fried & crushed 1 Cup
- Dahi (Yogurt) thick ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Kacha papita (Raw papaya) paste ½ tbs
- Khashkhash (Poppy seeds) powder 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Jaifil powder (Nutmeg powder) 1 pinch
- Javitri powder (Mace powder) 1 pinch
- Garam masala powder ¼ tsp
- Dahi (Yogurt) thick 1 & ½ Cup
- Hari mirch (Green chilli) paste 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Cooking oil ¼ Cup
- Badi elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) 3-4
- Pyaz (Onion) chopped 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Badam powder (Almond powder) 1 & ½ tbs
- Water ¼ Cup or as required
- Hara dhania (Fresh coriander) chopped 1 tbs
- Koyla (Charcoal) for smoke
Directions:
Cut beef undercut into ½ cm thin slices then pound with the help of meat mallet/hammer to tenderize & set aside.
In a bowl,add fried onion,yogurt,ginger garlic paste,raw papaya paste,poppy seeds powder,salt,red chilli powder,coriander powder,cumin powder,black pepper powder,nutmeg powder,mace powder, garam masala powder & mix well.
Add beef fillets and mix well,cover & marinate for 2 hours.
In a bowl,add yogurt,green chilli paste,salt,turmeric powder,whisk well & set aside.
On a clean working surface,place marinated fillet,add prepared yogurt mixture 1 tbs,roll up & tie with kitchen twine/thread & reserve remaining yogurt after filling all fillets.
In a wok,add cooking oil,black cardamom,black peppercorns & mix well.
Add onion,mix well & fry until light golden.
Add ginger garlic paste & mix well.
Add salt,coriander powder,kashmiri red chilli powder,cumin powder & mix well.
Turn off the flame,add reserved yogurt mixture & mix well.
Turn on the flame,add almond powder,mix well & cook until oil separates (2-3 minutes).
Add water & mix well.
Now place stuffed beef pasanday and fresh coriander,cover & cook on low flame until tender (20-25 minutes) & turn sides in between.
Turn off the flame and give coal smoke for 2 minutes.
Garnish with onion rings & lemon slices,sprinkle fresh coriander & serve!
Ajza:
- Beef undercut 750g
- Pyaz (Onion) fried & crushed 1 Cup
- Dahi (Yogurt) thick ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Kacha papita (Raw papaya) paste ½ tbs
- Khashkhash (Poppy seeds) powder 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Jaifil powder (Nutmeg powder) 1 pinch
- Javitri powder (Mace powder) 1 pinch
- Garam masala powder ¼ tsp
- Dahi (Yogurt) thick 1 & ½ Cup
- Hari mirch (Green chilli) paste 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Cooking oil ¼ Cup
- Badi elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) 3-4
- Pyaz (Onion) chopped 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Badam powder (Almond powder) 1 & ½ tbs
- Water ¼ Cup or as required
- Hara dhania (Fresh coriander) chopped 1 tbs
- Koyla (Charcoal) for smoke
Directions:
Beef undercut ko ½ cm thin slices mein cur ker lein phir meat mallet/hammer ki madad sa tenderize kernay kliya pound ker lein & side per rakh dein.
Bowl mein fried pyaz,dahi,adrak lehsan paste,kacha papita paste,khashkhash,namak,lal mirch powder,dhania powder,zeera powder,kali mirch powder,jaifil powder,javitri powder aur garam masala powder dal ker ache tarhan mix ker lein.
Beef fillets dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
Bowl mein dahi,hari mirch paste,namak aur haldi powder dal ker ache tarhan whisk ker lein & side per rakh dein.
Clean working surface per marinated fillet rakh dein aur 1 tbs dahi mixture dal ker roll ker lein aur kitchen twine/thread sa tie ker lein,remaining dahi ko tamam fillets bharnay ka bad side per rakh dein.
Karahi mein cooking oil,badi elaichi aur sabut kali mirch dal ker ache tarhan mix ker lein.
Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Namak,dhania powder,kashmiri lal mirch powder aur zeera powder dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur reserved dahi mixture dal ker ache tarhan mix ker lein.
Chulha on karein,badam powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
Pani dal ker ache tarhan mix ker lein.
Ab stuffed masala pasanday rakh dein,hara dhania dal ker dhak dein aur halki ancch per gul janay tak paka lein (20-25 minutes) aur bech bech mein sides change kertay rahein.
Chulha bund ker dein aur 2 minutes kliya koyla ka dhuwan dein.
Pyaz rings aur lemon slices sa garnish ker lein aur hara dhania dal ker serve karein!
