Ingredients:
- Kaleji (Mutton liver) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 tsp or to taste
- Oil 2 tbs
- Koyla (Charcoal)
Spicy Red Chili Chutney:
- Kashmiri lal mirch (Kashmiri red chili) 4 (soak 30 minutes & deseed)
- Sabut lal mirch (Whole red chilies) 8-10
- Lehsan (Garlic) cloves 10-12
- Imli ka gooda (Tamarind pulp) ½ Cup
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 2 tbs or as required
- Oil 2 tbs
Directions:
In bowl,add mutton liver,ginger garlic paste,cumin powder,red chili powder,garam masala powder, black pepper powder,red chili crushed,salt and oil,mix well and marinate for 2-3 hours.
Stew marinated mutton liver pieces on skewers.
Put skewers on bbq grill/pan fry until done (all sides) and basting with oil.
Spicy Red Chili Chutney:
In blender,add kashmiri red chilies,whole red chilies,garlic,tamarind pulp,salt and blend well.
Add water and blend again.
Add oil and mix well.
Ajza:
- Kaleji (Mutton liver) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 tsp or to taste
- Oil 2 tbs
- Koyla (Charcoal)
Spicy Red Chili Chutney:
- Kashmiri lal mirch (Kashmiri red chili) 4 (soak 30 minutes & deseed)
- Sabut lal mirch (Whole red chilies) 8-10
- Lehsan (Garlic) cloves 10-12
- Imli ka gooda (Tamarind pulp) ½ Cup
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 2 tbs or as required
- Oil 2 tbs
Directions:
Bowl mein kaleji,adrak lehsan paste,zeera powder,lal mirch powder,garam masala powder,kali mirch powder,lal mirch crushed,namak aur oil dal ker ache tarhan mix karein aur 2-3 hours kliya marinate ker lein.
Marinted kaleji pieces ko skewers per laga lein.
Skewers ko bbq grill/pan fry per paka lein (all sides) aur oil basting ker lein.
Spicy Red Chili Chutney:
Blender mein kashimiri lal mirch,sabut lal mirch,lehsan,imli ka gooda aur namak dal ker ache tarhan blend ker lein.
Pani dal ker dubara blend karein.
Oil dal ker ache tarhan mix ker lein.
