Tawa Boti Kabab

Bakra Eid Special Tawa Boti Kabab Recipe For you. #HappyCookingToYou #FoodFusion

Select Language


  • Beef boneless (Cut in cubes) ½ kg
  • Kacha papita paste (Raw papaya paste) 2 tbs
  • Adrak Lehsan (Ginger garlic) crushed 2 tbs
  • Lemon juice 1 tbs
  • Hari mirch (Green chilli) chopped 2 tbs
  • Lal mirch (Red chilli) powder 1 tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Dahi (Yogurt) whisked ½ cup
  • Cooking oil 3-4 tbs
  • Hara dhania (Fresh coriander) 2-3 tbs
  • Cooking oil 2 tbs
  • Coal for smoke
  • Hara dhania (Fresh coriander) chopped
  • Lemon juice 1-2 tbs


In a bowl add meat, raw papaya paste, ginger garlic crushed, lemon juice, green chilies and mix well. Cover and rest for 30 minutes.

Add red chilli powder, cumin seeds, turmeric powder, coriander powder, black pepper crushed, garam masala powder, salt, chaat masala, yogurt and mix well. Cover and marinate for 6-8 hours or overnight in refrigerator.

On a girdle brush cooking oil, add marinated beef, cover and cook for 18-20 minutes on low flame.

Remove the lid and cook on high flame until water dries up (15 minutes).

Cover and cook on low flame for 20-25 minutes.

Now cook on high flame until oil separates (2-3 minutes).

Give coal smoke for 2 minutes.

Garnish with fresh coriander, lemon juice and serve.

Recipe By: Seema Hanif

You May Also Like