Ingredients:
- Water 3 Cups or as required
- Sirka (Vinegar) 1 & ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Bakray ka maghaz (Mutton brain) 4 (400g)
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Garam masala powder ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Maida (All-purpose flour) 1 tbs
- Baisan (Gram flour) roasted 2 tbs
- Hari mirch (Green chilli) chopped 2
- Pyaz (Onion) chopped & squeezed 1 medium
- Hara dhania (Fresh coriander) chopped 2 tbs
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
In a wok,add water,vinegar,turmeric powder & bring it to boil.
Add mutton brains,cover & boil on medium flame for 6-8 minutes.
Devein & chop well with the help of knife.
Take out in a bowl,add ginger garlic paste,salt,red chilli powder,cumin powder,turmeric powder, coriander seeds,garam masala powder,black pepper powder,all-purpose flour,gram flour,green chilli,onion,fresh coriander & mix until well combined.
Take a small quantity of mixture with the help of spoon,coat with breadcrumbs & make cutlets of equal sizes (makes 11-12).
In a frying pan,add cooking oil & fry cutlets on medium flame from both sides until golden brown.
Serve brain cutlets with chutney or tomato ketchup.
Ajza:
- Water 3 Cups or as required
- Sirka (Vinegar) 1 & ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Bakray ka maghaz (Mutton brain) 4 (400g)
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Garam masala powder ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Maida (All-purpose flour) 1 tbs
- Baisan (Gram flour) roasted 2 tbs
- Hari mirch (Green chilli) chopped 2
- Pyaz (Onion) chopped & squeezed 1 medium
- Hara dhania (Fresh coriander) chopped 2 tbs
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Karahi mein pani,sirka aur haldi powder dal dein aur ubal anay dein.
Bakray ka maghaz dal ker dhak dein aur darmiyani ancch per 6-8 minutes kliya boil ker lein.
Devein ker lein aur knife ki madad sa ache tarhan chop ker lein.
Bowl mein nikal lein,adrak lehsan paste,namak,lal mirch powder,zeera powder,haldi powder,sabut dhania,garam masala powder,kali mirch powder,maida,baisan,hari mirch,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
Spoon ki madad sa mixture ki small quantity la lein aur breadcrumbs mein coat ker ka equal sizes ka cutlets tayyar ker lein (makes 11-12).
Frying pan mein cooking oil dal dein aur cutlets ko dono sides sa golden brown hunay tak fry ker lein
Brain cutlets ko chutney ya tomato ketchup ka saath serve karein.
