Murgh Kababi – The Best chicken you have ever had

This will be one of the best chicken”Murgh Kababi” you have ever had. Try this fusion #recipe for dinner today.
#HappyCookingToYou #FoodFusion #JhatPatRecipe

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  • Chicken ½ Kg
  • Ginger / garlic 1 tbs
  • Salt 1 ½ tsp
  • Onion 1 finely chopped in Chopper
  • Yogurt half cup for marinating
  • Yogurt Half cup for dum
  • Red chili 1 ½ tsp
  • White Cumin powder 1 tsp
  • Garam masala 1 ½ tsp
  • Yellow Food coloring 1 pinch
  • Cooking oil ½ cup


Add chicken in a bowl. Add yogurt, onion, ginger+ garlic paste, salt, red chili, Cumin powder, garam masala and yellow food coloring. Mix well all the ingredients and leave it to marinate for 1-2 hour.

Add oil in a wok and then add marinated chicken and mix well and cook for 15 minutes. Check chicken if it is not tender add more water and let it cook until chicken is done and water is dried.

Now turn off the flame. Beat yogurt in a bowl and spread over the chicken.

Put burning coal for dum on chicken and pour oil on coal and cover for 10 minutes.

Now remove coal from the wok.

Turn on the flame on lower heat and cook chicken for 5 more minutes.

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