This time we took inspiration from famous Peshwari Street Food lal lobia. After adding a twist of Fusion here is what we came up with. Street Style Tawa Lobia Bun Kabab #HappyCookingToYou #FoodFusion #digitalammi
Ingredients:
-Ghee (Clarified butter) 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Sabut lal mirch (Button red chillies) 5-6
-Tamatar (Tomatoes) 2 medium
-Sabut dhania (Coriander seeds) roasted & crushed ½ tsp
-Karahi masala ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Water 3-4 tbs
-Stock cube 1
-Water 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Lal lobia (Red kidney beans) boiled 1 & ½ Cup
-Water 3-4 tbs
Water 3-4 tbs
-Hari mirch (Green chillies) sliced 2-3
-Water 3-4 tbs (if required)
-Hara dhania (Fresh coriander) chopped
Directions:
-On a griddle,add clarified butter & let it melt.
-Add garlic & mix well.
-Add button red chillies,mix well & sauté for a minute.
-Add tomatoes,mix well & cook for 2-3 minutes,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well.
-Add coriander seeds,karahi masala,Kashmiri red chilli powder,cumin seeds & mix well.
-Add water,mix well & cook on medium flame for 2 minutes.
-Add stock cube,water,mix well & cook on medium flame until oil separates (2-3 minutes).
-Add salt & mix well.
-Add red kidney beans & mix well.
-Add water,mix well & cook on medium flame for 2-3 minutes.
-Add green chillies & mix well (if required,add water).
-Sprinkle fresh coriander & serve with pav buns!
