Steam Fish With Masala Gravy

Make this lovely steam fish with gravy. Loaded with flavor and aroma. We used fresh water fish but you can use fish of your choice. #HappyCookingToYou #Fish #FoodFusion

Select Language


  • Dhania powder (Coriander powder) 1 tbs
  • Lal mirch powder (Red chili power) ½ tsp or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Chaat masala ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Pyaz (Onion) fried 1 medium
  • Tamatar (Tomatoes) peeled 1 medium
  • Hari mirch (Green chili) 1
  • Lehsan (Garlic) 2 cloves
  • Namak (Salt) ¼ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chili power) ¼ tsp or to taste
  • Fresh water fish 1 kg
  • Lemon juice ½ tbs
  • Lehsan (Garlic) crushed ½ tbs
  • Cooking oil ¼ Cup
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 2
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 2-3
  • Meethi dana (Fenugreek seeds) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) grinded 1 medium
  • Tamatar (Tomatoes) peeled & grinded 2 medium
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera (Cumin seeds) ½ tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Aloo (Potatoes) thickly sliced 2 medium
  • Pani (Water) 1 & ½ Cups or as required
  • Hari mirch (Green chili) 2
  • Kasuri meethi (Dried fenugreek seeds) 1 tbs
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Hari mirch (Green chilies)
  • Hara dhania (Fresh coriander) chopped


In bowl,add coriander powder,red chili powder,salt,turmeric powder,chaat masala,cumin seeds,carom seeds,mix well & set aside.

In grinder,add fried onion,tomatoes,green chili,garlic,salt,coriander powder,red chili powder,grind well & set aside.

In fresh water fish,add lemon juice,garlic and rub well.

Add prepared spice mix and spread evenly.

Add grinded tomato mixture and spread evenly & marinate for 30 minutes.

In wok,add cooking oil,black cardamom,green cardamom,cinnamon stick,cloves,fenugreek seeds,ginger garlic paste and mix well.

Add grinded onion,mix well and cook until golden brown.

Add grinded tomatoes and mix well.

Add salt,red chili powder,turmeric powder,coriander powder,cumin seeds,carom seeds and mix well for 2-3 minutes.

Add potatoes and mix well.

Add water and mix well.

Add green chilies and bring it to boil.

Add dried fenugreek leaves,place stream rack and marinated fish and add fresh coriander.

Cover and steam cook on very low flame for 20-25 minutes and basting with the gravy in between then cover again and cook for 3-4 minutes.

Garnish with green chilies and fresh coriander & serve.

Recipe By: Shahnaz Shahid

You May Also Like