Ingredients:
- Pyaz (Onion) 3 medium
- Tamatar (Tomatoes) finely chopped 3 medium
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2-3
- Sabut kali mirch (Black peppercorns) 5-6
- Tez paat (Bay leaves) 2
- Dried red chillies 4-5
- Namak (Salt) 1 & ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Ajwain (Carom seeds) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Hari mirch (Green chilli) 3-4
- Kaju (Cashew nuts) 5-6
- Dahi (Yogurt) whisked 1 Cup
- Chicken ½ kg
- Rafhan corn oil ½ Cup
- Cream 2-3 tbs
- Garam masala powder 1/4 tsp
- Hari mirch (Green chilli) 1-2 or to taste
- Hari mirch (Green chilli)
Directions:
In a bowl,grate onion with the help of the garter.
Add tomatoes,black cardamom,green cardamom,black peppercorns,bay leaves,dried red chillies,salt, ginger garlic paste,carom seeds,red chilli powder,turmeric powder,coriander powder,Kashmiri red chilli powder,green chillies,cashew nuts,yogurt and mix well.
Add chicken and mix well,cover & marinate for 30 minutes.
In handi,add corn oil,marinated chicken,mix well and cook for 4-5 minutes.
Cover & seal with rolled dough and let it cook on low flame for 30-40 minutes.
Turn off the flame,add cream and mix well.
Turn on the flame,add garam masala powder,green chillies and mix well.
Cover and simmer on low flame for 2-3 minutes.
Garnish with green chilli & serve!
Ajza:
- Pyaz (Onion) 3 medium
- Tamatar (Tomatoes) finely chopped 3 medium
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2-3
- Sabut kali mirch (Black peppercorns) 5-6
- Tez paat (Bay leaves) 2
- Dried red chillies 4-5
- Namak (Salt) 1 & ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Ajwain (Carom seeds) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Hari mirch (Green chilli) 3-4
- Kaju (Cashew nuts) 5-6
- Dahi (Yogurt) whisked 1 Cup
- Chicken ½ kg
- Rafhan corn oil ½ Cup
- Cream 2-3 tbs
- Garam masala powder 1/4 tsp
- Hari mirch (Green chilli) 1-2 or to taste
- Hari mirch (Green chilli)
Directions:
Bowl mein pyaz ko grater ki madad sa grate ker lein.
Tamatar,badi elaichi,hari elaichi,sabut kali mirch,tez paat,dried red chillies,namak,adrak lehsan paste, ajwain,lal mirch powder,haldee powder,dhania powder,Kashmiri lal mirch powder,hari mirch,kaju aur dahi dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Handi mein corn oil aur marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Dhak dein aur rolled dough sa seal ker ka halki ancch per 30-40 minutes kliya paka lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
Chulha on karein,garam masala powder aur hari mirch dal ker ache tarhan mix karein.
Dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
Hari mirch sa garnish ker ka serve karein!
