Lucknowy Bund Gosht

Lucknowy Bund Gosht a recipe that even we make on repeat at home. #foodfusion #digitalammi #happycookingtoyou #eidspecial #ramadanrecipes

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-Khashkhash (Poppy seeds) washed & dried 2 tbs

-Kaju (Cashew nuts) 7-8

-Darchini (Cinnamon stick) 1

-Hari elaichi (Green cardamom) 3-4

-Laung (Cloves) 3-4

-Rose water 1 tbs

-Water 3-4 tbs

-Cooking oil 1 Cup

-Pyaz (Onion) sliced 500g

-Mutton mix boti 1 kg

-Adrak (Ginger) crushed 1 tbs

-Lehsan (Garlic) crushed 1 tbs

-Dahi (Yogurt) 600g

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 2 tsp or to taste

-Himalayan pink salt ½ tbs or to taste

-Hari mirch (Green chillies) 5-6

-Badi elaichi (Black cardamom) 2

-Darchini (Cinnamon sticks) 2

-Laung (Cloves) 3-4

-Javitri (Mace) blades 2

-Jaifil (Nutmeg) ¼ piece

-Zeera (Cumin seeds) 1 tbs

-Dried rose petals 15-18 leaves

-Water 1 Cup or as required

-Chandi warq (Silver edible leaves)

-Adrak (Ginger) julienne



-In a spice mixer,add poppy seeds,cashew nuts,cinnamon stick,green cardamom,cloves,rose water, water,blend well & set aside.

-In a pot,add cooking oil,onion & fry on medium flame until light golden.

-Add mutton & mix well until it changes color.

-Add ginger,garlic,mix well & cook for 2-3 minutes.

-Add yogurt (whisk),kashmiri red chilli powder,turmeric powder,red chilli powder,pink salt,green chillies & mix well.

-On a muslin cloth,add black cardamom,cinnamon sticks,cloves,mace,nutmeg,cumin seeds,dried rose petals & tie to make a potli (bouquet garni) & add it in pot.

-Seal the pot with aluminium foil & cover with lid & cook on low flame for 30-40 minutes.

-Carefully remove aluminium foil,remove & discard bouquet garni.

-Add blended paste,mix well & cook on medium flame for 2-3 minutes.

-Add water & mix well,cover & cook on low flame until oil separates (10-12 minutes).

-Garnish with sliver edible leaves,ginger & serve!


Recipe By: Seema Hanif

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