Dahi Walay Aloo

Try this unforgettable recipe of dahi walay aloo. When you gan have dahi walay baingan then why not dahi walay aloo. #happycookingtoyou #foodfusion #digitalammi #Aloo #potatorecipe

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-Cooking oil 4 tbs

-Zeera (Cumin seeds) 1 tsp

-Curry patta (Curry leaves) 8-10

-Pyaz (Onion) grated 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Haldi powder (Turmeric powder) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera powder (Cumin powder) ½ tsp

-Garam masala powder ½ tsp

-Water 1 Cup or as required

-Dahi (Yogurt) whisked 1 & ½ Cup

-Aloo (Potatoes) boiled 3 medium

-Hara dhania (Fresh coriander) chopped



-In a pot,add cooking oil,cumin seeds,curry leaves & mix well.

-Add onion & sauté until translucent.

-Add ginger garlic paste,mix well & fry until onions are light golden.

-Add turmeric powder,salt,coriander powder,red chilli powder,cumin powder,garam masala powder, mix well & cook for 1-2 minutes.

-Add water & mix well.

-Add yogurt,mix well & bring it to boil.

-Crush boiled potatoes with the help of hand,add in pot & mix well,cover & cook on low flame for 8-10 minutes.

-Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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