Mutton Makhni Handi

Mutton Makhni Handi – a true restaurant quality recipe which you can now make at home. #HappyCookingToYou #FoodFUsion #Nurpur

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  • Tamatar (Tomatoes) cubes 4 medium
  • Cooking oil 3 tbs
  • Nurpur Butter 2-3 tbs
  • Mutton boneless cubes ½ kg
  • Hari mirch (Green chilli) chopped 1 & ½ tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Adrak (Ginger) crushed 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Water 2 Cups or as required
  • Lal mirch (Red chilli) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder ½ tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Cream ¼ Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Nurpur Butter 2-3 tbs
  • Hari mirch (Green chillies) sliced 2
  • Adrak (Ginger) julienne
  • Hara Dhania (Fresh coriander) chopped
  • Nurpur Butter 1 tbs


In a chopper,add tomatoes and chop to make a puree & set aside.

In a wok,add cooking oil,butter & let it melt.

Add mutton & mix well until it changes color.

Add green chilli,garlic,ginger,salt,mix well & cook on medium flame for 10-12 minutes or until dries up.

Add water,mix well & bring it to boil.

Add pureed tomatoes & mix well,cover & cook on low flame until meat is tender (approx. 35-40 minutes).

Add red chilli crushed,cumin seeds,coriander seeds,black pepper powder,garam masala powder & yogurt,mix well and cook on medium flame until oil separates (4-5 minutes).

On low flame,add cream,mix well & cook for a minute.

Add fresh coriander,mix well & set aside.

Heat clay pot,add butter & let it melt.

Add green chillies,mix well and cook for a minute.

Add prepared makhni handi and garnish with ginger,fresh coriander,butter & serve with naan.

Recipe By: Seema Hanif

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