Thai Red Curry Chicken

As requested Finally here is Thai Red Chicken Curry Recipe By Food Fusion .#happycookingtoyou #foodfusion #pakistanicooking #digitalammi #thaicurry #thaifood

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Prepare Thai Red Curry Paste:

-Shallots 3-4

-Thai red chillies 12-15

-Lehsan (Garlic) cloves 4-5

-Galangal root sliced 2-inch piece

-Lemon grass white part chopped 1 tbs

-Lime peel 1

-Hara dhania (Fresh coriander) roots chopped 3-4

-Kaffir lime leaves 5-6

-Safed mirch (White peppercorns) ½ tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Brown sugar powdered 1 tbs

-Water 3-4 tbs

Prepare Thai Red Curry:

-Coconut milk 1 Cup

-Coconut milk 1 & ½ Cup

-Fish sauce 1 & ½ tbs Substitute: Soy sauce

-Boneless chicken cubes 300g

-Zucchini sliced 1 Cup (optional)

-Shimla mirch (Capsicum) diced 1 Cup (optional)

-Thai red chillies sliced 2-3

-Fresh basil leaves 10-12

-Fresh basil leaves 5-6



Prepare Thai Red Curry Paste:

-In a grinder,add shallots,thai red chillies,garlic,galangal root,white part of lemon grass,lime peel, fresh coriander roots,kaffir lime leaves,white peppercorns & grind well.

-Add cumin seeds,coriander seeds,salt,brown sugar,water & grind well.Thai red curry paste is ready!

Prepare Thai Red Curry:

-In a wok,add coconut milk & cook on medium flame until it reduces & thickens in consistency.

-Now add prepared thai red curry paste (reserve 1-2 tbs for serving),mix well & cook on low flame for 2-3 minutes.

-Add coconut milk & mix well.

-Add fish sauce,mix well & bring it to boil.

-Add chicken & mix well,cover & cook on medium flame for 6-8 minutes.

-Add zucchini,capsicum & mix well,cover & cook on medium flame for 2-3 minutes.

-Add thai red chillies,fresh basil leaves & mix well.

-Serve with boiled rice!


Recipe By: Kanwal Mohsin

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