Dahi Bhindi

Dahi aur bhindi a new combination worth exploring. A must try recipe this summer. #HappyCookingToYou #FoodFusion #quickrecipe

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-Bhindi (Okra) 400g

-Cooking oil 4-5 tbs

-Curry patta (Curry leaves) 12-15

-Pyaz (Onion) sliced 2 medium

-Lehsan (Garlic) crushed 1 tbs

-Water 4 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp

-Himalayan pink salt 1 tsp or to taste

-Sugar ½ tsp (Optional)

-Dhania powder (Coriander powder) 1 & ½ tsp

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Garam masala powder ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Dahi (Yogurt) 1 & ½ Cup

-Hari mirch (Green chilli) crushed 2 tsp

-Baisan (Gram flour) roasted 2 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped



-Cut the lady finger in half-length wise & set aside.

-In a wok,add cooking oil & heat it.

-Add okra,mix well & fry on medium flame until light golden & crispy & set aside.

-In the same wok,add curry leaves,onion,garlic,mix well & sauté until translucent.

-Add water,kashmiri red chilli powder,pink salt,sugar,coriander powder,turmeric powder,red chilli powder,garam masala powder,cumin powder,black pepper powder,mix well & cook for 1-2 minutes.

-In yogurt,add green chilli,gram flour & whisk well.

-In a wok,add yogurt mixture & mix well,cover & cook on low flame for 6-8 minutes.

-Add fried okra & mix well.

-Add fresh coriander,cover & cook on low flame for 2-3 minutes.

-Garnish with fresh coriander & serve with boiled rice!

Recipe By: Kanwal Mohsin

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