Mutton Ginger

Mutton ginger recipe for you. Make it like we you and you will love it. #HappyCookingToYou

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  • Oil ¼ Cup
  • Lehsan (Garlic) chopped 1 tsp
  • Adrak paste (Ginger paste) 1 & 1/2 tsp
  • Zeera (Cumin seeds) crushed 1 & ½ tsp
  • Pyaz (Onion) chopped 1 medium
  • Mutton mix boti ½ kg
  • Pani (Water) 1 tbs
  • Adrak (Ginger) julienne 1-2 tbs
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Garam masala powder ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chili) chopped 1 tbs
  • Pani (Water) 2 Cups or as required
  • Dahi (Yogurt) whisked 1 Cup
  • Adrak (Ginger) julienne
  • Hari mirch (Green chili)
  • Hara dhania (Fresh coriander)


In wok,add oil,garlic,ginger and mix well.

Add cumin seeds and mix well.

Add onion and fry until translucent.

Add mutton and mix well until mutton changes color.

Add water and mix well.

Add ginger,turmeric powder,red chili powder,coriander powder,garam masala powder,salt and mix well.

Add green chili and mix well.

Add water,mix well and bring it to boil,cover and cook on low flame until meat is tender (approx. 45 minutes).

Add yogurt,mix well and cook on high flame until water dries up.

Cover & cook on low flame until oil separates.

Add ginger,green chilies,fresh coriander & serve.

Recipe By: Uzma Fakhar

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