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Bund Gobhi Qeema

A must try Band Gobi Keema recipe. A complete meal for 6 #HappyCookingToYou.

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Ingredients:

  • Tamatar (Tomatoes) 3 medium
  • Oil 3-4 tbs
  • Hari elaichi (Green cardamom) 2
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 4-5
  • Darchini (Cinnamon stick) 1
  • Zeera (Cumin seeds) ¼ tsp
  • Pyaz (Onion) sliced 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Beef qeema (Beef mince) ½ kg
  • Hari mirch (Green chilies) 4-5
  • Bund gobhi (Cabbage) shredded 250 gms
  • Kasuri meethi (Dried fenugreek leaves) 1 tbs
  • Hara dhania (Fresh coriander) chopped handful

Directions:

In grinded,add tomatoes,grind well & set aside.

In pot,add oil,green cardamom,black cardamom,cloves,cinnamon stick and cumin seeds,mix well.

Add onion and fry until golden brown.

Add pureed tomatoes and mix well.

Add ginger garlic paste,turmeric powder,coriander powder,red chili powder,salt,cumin powder,black pepper powder and mix well.

Cover and cook on low flame for 3 minutes.

Add yogurt and mix well.

Add beef mince and mix well until changes color.

Add green chilies and mix well,cover and cook for 3-4 minutes.

Add cabbage and mix well,cover and cook on low flame for 15-20 minutes then cook on high flame until oil separates.

Add dried fenugreek leaves and mix well.

Add fresh coriander,cover and let it simmer for 2 minutes.

Garnish with green chilies,fresh coriander & serve.

Recipe By: Kanwal Mohsin

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