Ingredients:
Prepare Mutton Rosh:
- Mutton large pieces,ribs & fat 1 kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Aloo (Potato) peeled 2 medium
- Pyaz (Onion) 2 medium
- Tamatar (Tomato) 1 medium
- Hari mirch (Green chillies) slit 3-4
- Water 1 & ½ litre
Prepare Tadka:
- Kisan Super Cooking oil ¼ Cup or as required
- Lal mirch powder (Red chilli powder) ¼ tsp
- Kali mirch (Black pepper) crushed
- Prepare Chana Daal:
- Tamatar (Tomatoes) 3 medium
- Water 1 Cup
- Kisan Super Cooking oil 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Chana daal (Split bengal gram) 1 & ½ Cup (boiled with salt)
- Water ½ Cup or as required
- Hari mirch (Green chillies) slit 4-5
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped handful
Prepare Tadka:
- Kisan Super Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1-2 cloves
- Zeera (Cumin seeds) ½ tsp
- Sabut lal mirch (Button red chillies) 3
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Mutton Rosh:
In a bowl,add mutton,ginger garlic paste,salt,mix well & marinate for 30 minutes.
In a pot,add potatoes,onion,marinated mutton,tomato (makes cut with the help of knife),green chillies & water,turn on the flame and bring it to boil.
Place rolled dough,cover & seal properly and cook on low flame until tender (1 hour & 45 minutes).
Remove tomato,green chillies,onion & discard them.
Prepare Tadka:
In a frying pan,add cooking oil & heat it.
Add red chilli powder & mix well.
Now pour tarka in cooked mutton rosh.
Sprinkle black pepper crushed & serve.
Prepare Chana Daal:
Cut tomatoes in half and place them in a frying pan.
Add water & bring it to boil,cover & cook on medium flame until tomatoes are soft (2-3 minutes).
Turn off the flame,remove tomato skin & mash well with the help of masher.
Turn on the flame & cook on medium flame for 3-4 minutes.
Add cooking oil & mix well.
Add ginger garlic paste,turmeric powder,salt,red chilli powder,black pepper powder,mix well & cook for 2-3 minutes.
Add boiled split bengal gram,mix well and cook for 1-2 minutes.
Add water & mix well.
Add green chillies,garam masala powder,fresh coriander,cover & steam cook on low flame for 4-5 minutes.
Prepare Tadka:
In a frying pan,add cooking oil,garlic and fry until light golden.
Add cumin seeds,button red chillies & mix well.
Now pour prepared tadka on split bengal gram.
Sprinkle fresh coriander & serve with rice,mutton rosh & salad.
Ajza:
Prepare Mutton Rosh:
- Mutton large pieces,ribs & fat 1 kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Aloo (Potato) peeled 2 medium
- Pyaz (Onion) 2 medium
- Tamatar (Tomato) 1 medium
- Hari mirch (Green chillies) slit 3-4
- Water 1 & ½ litre
Prepare Tadka:
- Kisan Super Cooking oil ¼ Cup or as required
- Lal mirch powder (Red chilli powder) ¼ tsp
- Kali mirch (Black pepper) crushed
- Prepare Chana Daal:
- Tamatar (Tomatoes) 3 medium
- Water 1 Cup
- Kisan Super Cooking oil 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Chana daal (Split bengal gram) 1 & ½ Cup (boiled with salt)
- Water ½ Cup or as required
- Hari mirch (Green chillies) slit 4-5
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped handful
Prepare Tadka:
- Kisan Super Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1-2 cloves
- Zeera (Cumin seeds) ½ tsp
- Sabut lal mirch (Button red chillies) 3
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Mutton Rosh:
Bowl mein mutton,adrak lehsan paste aur namak dal ker ache tarhan mix karein & 30 minutes kliya marinate ker lein.
Pot mein aloo,pyaz,marinated mutton aur tamatar (makes cut with the help of knife) aur hari mirchein dal ker chulha on ker lein aur ubal anay dein.
Pot ki rim per rolled dough laga lein aur cover ker ka properly seal ker lein aur halki ancch per gul janay tak paka lein (1 hour & 45 minutes).
Tamatar,hari mirchein aur pyaz ko nikal ker discard ker dein.
Prepare Tadka:
Frying pan mein cooking oil dal ker garam karein.
Lal mirch powder dal ker mix ker lein.
Tadka ko cooked mutton rosh mein dal dein.
Kali mirch crushed sprinkle ker ka serve karein.
Prepare Chana Daal:
Tamatar ko half mein cut ker lein aur frying pan mein rakh dein.
Pani dal ker ubal lein aur dhak ker darmiyani ancch per tamatar naram ho janay tak paka lein (2-3 minutes).
Chulha bund ker dein,tamatar ki skin ko remove ker lein aur masher ki madad sa mash ker lein.
Chulha on karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
Cooking oil dal ker ache tarhan mix karein.
Adrak lehsan paste,haldi powder,namak,lal mirch powder aur kali mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Boiled chana daal dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.
Pani dal ker ache tarhan mix ker lein.
Hari mirchein,garam masala powder aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya steam cook ker lein.
Prepare Tadka:
Frying pan mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
Zeera aur sabut lal mirch dal ker ache tarhan mix karein.
Tadka ko chana daal mein dal dein.
Hara dhania dal dein,chawal,mutton rosh aur salad ka saath serve karein.
