Malai Boti Handi

Quick and Simple Malai Boti Handi Recipe for you to try. #HappyCookingToYou

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  • Til (Sesame seeds) 1 tbs
  • Kaju (Cashew nuts) 6-7
  • Khashkhas (Poppy seeds) ½ tbs
  • Dahi (Yogurt) ¾ Cup
  • Cream 2-3 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Hari mirch (Green chilies) Chopped ½ tbs
  • Oil 2 tbs
  • Makhan (Butter) 1 & ½ tbs
  • Pyaz (Onion) chopped 1 small
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Doodh (Milk) 2-3 tbs
  • Dawn Foods Malai Boti 480 gms
  • Hari mirch (Green chilies) Chopped 2-3
  • Adrak (Ginger) Julienne


In blender,add sesame seeds,cashew nuts,poppy seeds and grind well.

In bowl,add yogurt,cream,black pepper powder,white pepper powder,salt and green chili,mix well and set aside.

In pot,add oil and butter,let it melt,add onion,ginger garlic paste and fry until translucent.

Add spiced yogurt,mix well,add ground cashews mixture and mix well.

Add milk and dawn foods malai boti (thaw 10 minutes) mix well,cover and cook on low flame for 6-8 minutes.

Sprinkle green chilies,ginger and garnish with cream.

Recipe By: Hina Khurshid

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