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Beef Degi Korma

Beef Degi Korma recipe for you today. #HappyCookingToYou #Rafhan #CornOil

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Ingredients:

  • Beef mix boti 750 gms
  • Adrak lehsan (Ginger garlic) crushed 2 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tbs or to taste
  • Dahi (Yogurt) 1 & ½ Cup
  • Kewra water 1 tbs
  • Rafhan corn oil 1 Cup
  • Kaju (Cashew nuts) 14-15
  • Khopra (Desiccated coconut) 2 tbs
  • Hari elacihi (Green cardamom) 9-10
  • Badi elaichi (Black cardamom) seeds ½ tsp
  • Javatri (Mace) 3-4 blades
  • Jaifil (Nutmeg) ½ piece
  • Pyaz (Onion) 1 small
  • Pani (Water) 2-3 tbs or as required
  • Pyaz (Onion) sliced 1 large
  • Tez paat (Bay leaves) 4
  • Zeera (Cumin seeds) ½ tbs
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Laung (Cloves) 7-8
  • Hari elaichi (Green cardamom) 9-10
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Pani (Water) 2 Cup or as required
  • Kewra water ½ tbs
  • Adrak (Ginger) julienne

Directions:

In bowl,add beef mix boti,ginger garlic,turmeric powder,salt,yogurt and mix well.

Add kewra water and mix well,cover and marinate for 30 minutes.

In pot,add rafhan corn oil,cashew nuts and fry until golden brown & set aside.

In spice mix,add desiccated coconut,green cardamom,black cardamom seeds,mace,nutmeg,fried cashew nuts and blend well.

Add onion,water and blend to make paste & set aside.

In the same pot,heat oil,add onion and fry until golden brown & set aside.

Add bay leaves,cumin seeds,black peppercorns,cloves,green cardamom and mix.

Now add marinated beef and mix well,cover and cook on low flame for 18-20 minutes.

Add coriander powder,Kashmiri red chilli powder,red chili powder,blended paste and mix well.

Add water,mix and bring it to boil,cover and cook on low flame until tender (approx. 40-50 minutes).

Add kewra water,fried & crushed onion and mix well,cover and cook on low flame for 18-20 minutes.

Add ginger & serve!

Recipe By: Seema Hanif

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