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Shahi White Mutton Korma

Give your tastebuds the richness of Shahi White Mutton Korma made with the creamy goodness of Olper’s Dairy cream.

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Ingredients:

  • Pyaz (Onion) sliced 2 large
  • Hari mirch (Green chillies) 3
  • Water ½ Cup
  • Olper’s Cream ¾ Cup
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Javitri powder (Mace powder) ¼ tsp
  • Garam masala powder ½ tsp
  • Elaichi powder (Cardamom powder) ½ tsp
  • Doodh (Milk) 100ml
  • Badam (Almonds) blanched & peeled 12-14
  • Kashkhash (Poppy seeds) 1 & ½ tbs (soaked in water for 1 hour)
  • Water 2-3 tbs
  • Cooking oil ½ Cup or as required
  • Darchini (Cinnamon sticks) 2
  • Sabut kali mirch (Black peppercorns) 12-14
  • Hari elaichi (Green cardamom) 6-7
  • Tez patta (Bay leaves) 2
  • Laung (Cloves) 7-8
  • Badiyan ka phool (Star anise) 1
  • Zeera (Cumin seeds) ½ tbs
  • Mutton mix boti 750g
  • Adrak (Ginger) crushed 1 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Safed mirch powder (White pepper powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) 1 Cup
  • Water 1 Cup or as required
  • Hari mirch (Green chillies) 5-6
  • Kasuri methi (Dried fenugreek leaves) 1 tbs
  • Badam (Almonds) half 5-6
  • Kaju (Cashew nuts) half 5-6
  • Adrak (Ginger) julienne
  • Kaju (Cashew nuts)
  • Hari mirch (Green chilli) chopped

Directions:

In a saucepan,add onion,green chillies,water & bring it to boil,cover & cook on low flame for 4-5 minutes.

Turn off the flame,blend well with the help of blender & set aside.

In a bowl,add cream,nutmeg powder,mace powder,garam masala powder,cardamom powder,milk, whisk well & set aside.

In blender,add almonds,poppy seeds,water,blend well & set aside.

In a pot,add cooking oil,blended onion & green chilli mixture,mix well & cook on medium flame for 5-6 minutes.

Add cinnamon sticks,black peppercorns,green cardamom,bay leaves,cloves,star anise,cumin seeds & mix well.

Add mutton mix boti & mix well until it changes color.

Add garlic,ginger,mix well & cook for 2-3 minutes.

Add white pepper powder,black pepper powder,salt & mix well.

On low flame,add yogurt,mix well & cook for 3-4 minutes.

Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (25-30 minutes).

Add almond paste and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.

On low flame,add olpers cream & spices mixture & mix well.

Add green chillies,dried fenugreek leaves,almonds,cashew nuts,mix well and cook for 2-3 minutes, cover & cook for 2-3 minutes.

Garnish with ginger,cashew nuts,green chilli & serve!

Recipe By: Seema Hanif

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