Namkeem Karahi Gosht

A perfect Namkeen Karahi gosht recipe for you. Make it, share it and enjoy it. #HappyCookingToYou

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  • Ghee ½ Cup
  • Pyaz (Onion) sliced 2 medium
  • Mutton mix boti ½ kg
  • Lehsan paste (Garlic paste) 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Dhania (Coriander seeds) roasted & crushed ½ tsp
  • Pani (Water) 1-2 Cups or as required
  • Dahi (Yogurt) ½ Cup
  • Til (Sesame seeds) grinded 2 tbs
  • Khashkhash (Poppy seeds) or Badam (Almonds) grinded 2 tbs
  • Kali mirch (Black pepper) crushed 1 tsp or to taste
  • Cream 2 tbs
  • Hari mirch (Green chilies) julienne 2
  • Adrak (Ginger) julienne ½ inch piece


In wok,add ghee and let it melt,add onion and fry until translucent.

Add mutton mix boti,garlic paste and mix well until changes color (3-4 minutes).

Add salt,cumin seeds,coriander seeds and mix well.

Add water and mix,bring it to boil,cover & cook on medium low flame until meat is tender (approx.1 hour).

Mix well on high flame for 2 minutes.

Switch off the flame,add yogurt,sesame seeds,poppy seeds/almonds,black pepper crushed & mix well.

Switch on the flame and cook until ghee separates.

Again switch off the flame,add cream and mix well.

Simmer on low flame for 2 minutes and add green chilies,ginger & serve.

Recipe By: Aisha Muddasser

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