Bohra Dabba Gosht

For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion

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  • Hari mirch (Green chilies) chopped 4-5
  • Kaju (Cashew nuts) ¼ Cup
  • Kashkhash (Poppy seeds) 2 tbs
  • Pani (Water) 2-3 tbs or as required
  • Ghee 2-3 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Maida (All-purpose flour) 1 & ½ tbs
  • Pyaz (Onion) grinded 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Mutton boneless cubes ½ kg
  • Dahi (Yogurt) whisked 1 Cup
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1 tbs
  • Pani (Water) 2-3 Cups or as required
  • Tamatar (Tomato) sliced 1 medium
  • Hara dhania (Fresh coriander) chopped
  • Anda (Egg) whisked 1
  • Oil (hot) ½ Cup


In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.

In pot,add ghee and let it melt.

Add cumin seeds and mix.

Add all-purpose flour and mix well for 2 minutes.

Add grinded onion and mix well.

Add ginger garlic paste,mix well and cook for 4-5 minutes.

Add mutton and mix well until changes color.

Add yogurt,ground paste and mix well.

Add salt and garam masala powder,mix well and cook for 2-3 minutes.

Add water,mix well and bring it to boil.

Cover and cook on medium low flame until meat is tender (20-25 minutes).

In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.

Microwave for 1-2 minutes & serve!

Recipe By: Kanwal Mohsin

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