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Anda Masala

Anda Masala, a super easy and must try recipe. #HappyCookingToYou #FoodFusion #EggMasala

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Ingredients:

  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped 1 large
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Tamatar (Tomato) pureed 2 medium
  • Hari mirch (Green chilli) chopped 1 tbs
  • Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldi powder (Turmeric powder) ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Water ¼ cup
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Anday (Eggs) Hard boiled cut in slices 8-9
  • Hari mirch (Green chillies) sliced
  • Hara dhania (Fresh coriander) chopped

Directions:

In a wok add cooking oil, onion and fry until translucent.

Add ginger garlic and mix well until light golden.

Add pureed tomato and mix well.

Add green chilli and mix well.

Add kashmiri red chilli/paprika powder, coriander powder, black pepper powder, salt, turmeric powder, cumin seeds, dried fenugreek leaves, mix well and cook for 1-2 minutes.

Add water, mix well, cover and cook for 2-3 minutes or until oil separates.

Add fresh coriander and mix well.

Add boiled eggs and mix gently.

Garnish with green chillies, fresh coriander and serve.

Recipe By: Seema Hanif

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