Mutton do Pyaza Karhai

Mutton Do Pyaza Karhai a taste upgrade for your iftar dinner #happycookingtoyou #foodfusion #digitalammi

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-Mutton mix boti 750g

-Water 2 Cups

-Namak (Salt) 1 & ½ tsp or to taste

-Cooking oil ¼ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Hari mirch (Green chillies) 4-5

-Pyaz (Onion) chopped ½ Cup

-Hari mirch (Green chilli) crushed 1 tbs

-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Kali mirch (Black pepper) crushed 1 tbs

-Dahi (Yogurt) whisked ¾ Cup

-Lemon juice 1 & ½ tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Pyaz (Onion) rings 1 medium

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hari mirch (Green chilli) sliced

-Adrak (Ginger) julienne

-Hara dhania (Fresh coriander) chopped



-In a wok,add mutton,water,salt,mix well & bring it to boil,cover & cook on low flame until 90% done (30-35 minutes).

-Now move mutton to the sides of wok,in the center of the wok,add cooking oil,ginger garlic paste, green chillies,mix well & sauté for a minute.

-Add onion,green chilli,mix well & cook on medium flame for 4-5 minutes.

-Add coriander seeds,cumin seeds,black pepper crushed,yogurt,mix well & cook for 2-3 minutes.

-Add lemon juice,fresh coriander,onion,mix well & cook for a minute.

-Add dried fenugreek leaves & mix well.

-Garnish with green chilli,ginger,fresh coriander & serve with naan!


Recipe By: Kanwal Mohsin

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