Makhani Besan

When you don’t have any meat or vegetables at home here is a quick fix for you. Serve Makhani Besan with garma garm chapati or naan and enjoy a happy meal. #HappyCookingToYou #FoodFusion #NewTalent

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  • Besan (Gram flour) sifted 1 Cup
  • Water 500ml
  • Cooking oil 3 tbs
  • Pyaz (Onion) sliced 1 small
  • Zeera (Cumin seeds) ½ tsp
  • Curry patta (Curry leaves) 12-15
  • Lehsan paste (Garlic paste) 1 tbs
  • Hari mirch (Green chilli) crushed ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Water ½ Cup
  • Water ½ Cup (if required)
  • Hari mirch (Green chilli) julienne 1-2
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Makhan (Butter) 3-4 tbs
  • Hari mirch (Green chilli)
  • Hara dhania (Fresh coriander) chopped
  • Makhan (Butter)


In a bowl,add gram flour,water,whisk well & set aside.

In a wok,add cooking oil,onion & sauté until translucent.

Add cumin seeds,curry leaves & mix well.

Add garlic paste,green chilli,turmeric powder & salt,mix well and cook for a minute.

Add water & mix well.

Add gram flour mixture,mix well & cook on low flame while whisking until it thickens (3-4 minutes).

Add water if required to adjust consistency & mix well.

Add green chilli,fresh coriander,mix well & cook for 2-3 minutes.

Add butter and mix well.

Garnish with green chilli,fresh coriander,butter & serve immediately.

Recipe By: Rabi Nasar

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