Bhindi Gosht

The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou.

Sponsored by
Select Language


  • Oil ¼ Cup
  • Tez paat (Bay leaves) 2
  • Laung (Cloves) 4
  • Sabut kali mirch (Black pepper corns) 5-6
  • Badi elaichi (Black cardamom) 1
  • Zeera (Cumin seeds) ½ tsp
  • Pyaz (Onion) sliced 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Dhania powder (Coriander powder) 2 tsp
  • Pani (Water) ¼ Cup
  • Beef mix boti ½ kg
  • Pani (Water) 2 Cups or as required
  • Namak (Salt) 1 tsp or to taste
  • Bhindi (Ladyfinger) ½ kg
  • Pani (Water) ¾ Cup or as required
  • Lemon juice 1 tsp
  • Garam masala powder ¼ tsp
  • Hara dhania (Green coriander) chopped 1 tbs


In pot,add oil,bay leaves,cloves,black pepper corns,black cardamom,cumin seeds,onion and fry until golden brown.

Add ginger garlic paste and mix well.

Add turmeric powder,red chili powder,coriander powder and water,mix well & cook for 2 minutes.

Add beef mix boti,water and mix well.

Add salt and mix,bring it to boil,cover and cook on medium flame until meat is tender (approx. 1 hour).

Add ladyfinger and mix well.

Add water and mix,cover and cook on medium low flame for 15 minutes.

Add lemon juice,garam masala powder,green coriander & serve.

Recipe By: Aisha Muddasser

You May Also Like