Kindo Supreme Chicken

A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou

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  • Chicken fillets ½ kg
  • Anda (egg) beaten ½
  • Soy sauce 1 tsp
  • Safed mirch powder (White pepper powder) ¼ tsp or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Corn flour 1 tbs
  • Cooking oil for frying
  • Oil 2 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Hot sauce 2 tbs
  • Tabasco sauce 1 tbs
  • Tomato ketchup 3 tbs
  • Hp sauce 2 tbs
  • Pyaz (Onion) sliced 1 medium
  • Gajar (Carrot) julienne 1 Cup
  • Hara pyaz (Green onion) leaves 1 Cup
  • Lemon juice 1 tbs
  • Chicken powder ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) 3 tsp
  • Safed mirch powder (White pepper powder) ¼ tsp or to taste
  • Pani (Water) 1 Cup or as required
  • Corn flour ½ tbs
  • Pani (Water) 2 tbs or as required
  • Safed til (Sesame seeds) 1 tbs


Cut chicken fillets into thin strips & set aside.

In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.

Add chicken strips,mix well and marinate for 15 minutes.

In wok,heat cooking oil and fry marinated chicken until light golden & set aside.

In wok,add oil,garlic and mix.

Add hot sauce and mix.

Add tabasco sauce,tomato ketchup,hp sauce and mix well.

Now add fried chicken and mix well.

Add onion,carrot,green onion leaves and give it a good mix.

Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.

Add water and mix well.

In corn flour,add water and mix well.

Now add dissolve corn flour,mix well and cook until sauce thickens.

Add sesame seed,mix & serve!

Recipe By: Samson Wilson

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