A regular chicken but cooked on steam without any oil. Make it the Pakistani way and you will love it. #HappyCookingToYou
Chicken 4 pieces 1 kg
Dahi (Yogurt) ½ cup
Lal mirch powder (Red chili powder) 1 tsp
Zeera powder (Cumin powder) 1 tsp
JavItri powder (Mace powder) ½ tsp
Lal mirch (Red chili) Crushed 1 tsp
JaifIl (Nutmeg powder) ½ tsp
Kali mirch powder (Black pepper powder) 1 tsp
Garam masala powder (Whole spice powder) ½ tsp
Dhania powder (Coriander powder) 1 tsp
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Namak (Salt) 1 & ½ tsp or to taste
Leemo ka rus (Lemon juice) 2-3 tbs
Zarde ka rang (Food color) 1 pinch (optional)
Olive oil 1 tbs
Add marks/cuts on chicken.
In chicken pieces,add yogurt,red chili powder,cumin powder,mace powder,red chili crushed,nutmeg powder,black pepper powder,whole spice powder,coriander powder,ginger garlic paste,salt,lemon juice and food color,mix well and marinate overnight or minimum 4 hours.
Add olive oil in marination and give it a good mix.
Put all chicken pieces into aluminum foil and wrap it.
Add water in steamer, bring it to boil and place wrap pieces in steamer basket over water.
Cover and let it steam cook for 30 -45 minutes or until done (check every 15 minutes).