Ingredients:
- Laung (Cloves) 5-6
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 2-3
- Kaju (Cashew nuts) 18-20
- Zeera (Cumin seeds) ½ tbs
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) 10-12 leaves
- Hara dhania (Fresh coriander) 2-3 tbs
- Water ¼ Cup or as required
- Beef boneless cubes 750g
- Pyaz (Onion) sliced 1 large
- Tamatar (Tomatoes) chopped 2 medium
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Water 2 Cups or as required
- Cooking oil 1/3 Cup
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Tikka masala 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream ¼ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter)
Directions:
In a spice mixer,add cloves,cinnamon sticks,black cardamom,green cardamom,cashew nuts,cumin seeds and blend to make a powder.
Add green chillies,mint leaves,fresh coriander leaves and water,blend well & set aside.
In a pressure cooker,add beef,onion,tomatoes,turmeric powder,salt,ginger garlic paste and water,mix well & bring it to boil,cover & pressure cook on medium flame for 20-25 minutes or until meat is tender.
Add cooking oil,mix well & cook on high flame until water is reduced (4-5 minutes).
Add kashmiri red chilli powder,tikka masala,coriander seeds,garam masala powder and red chilli powder,mix well and cook for 2-3 minutes.
Turn off the flame,add yogurt,blended paste then turn on the flame,mix well & cook until oil separates (2-3 minutes).
Turn off the flame,add cream and mix well then turn on the flame and cook on low flame for 1-2 minutes.
Add fresh coriander & mix well.
Garnish with fresh coriander,butter & serve!
Ajza:
- Laung (Cloves) 5-6
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 2-3
- Kaju (Cashew nuts) 18-20
- Zeera (Cumin seeds) ½ tbs
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) 10-12 leaves
- Hara dhania (Fresh coriander) 2-3 tbs
- Water ¼ Cup or as required
- Beef boneless cubes 750g
- Pyaz (Onion) sliced 1 large
- Tamatar (Tomatoes) chopped 2 medium
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Water 2 Cups or as required
- Cooking oil 1/3 Cup
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Tikka masala 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream ¼ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter)
Directions:
Spice mixer mein laung,darchini,badi elaichi,hari elaichi,kaju aur zeera dal dein aur ache tarhan blend ker ka powder tayyar ker lein.
Hari mirchein,podina,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Pressure cooker mein beef,pyaz,tamatar,haldi powder,namak,adrak lehsan paste aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 20-25 minutes ya gohst gul janay tak paka lein.
Cooking oil dal ker ache tarhan mix karein aur tez ancch per pani reduce ho janay tak paka lein (4-5 minutes).
Kashmiri lal mirch,tikka masala,sabut dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Chulha bund ker dein,dahi aur blended paste dal dein,chulha on karein aur ache tarhan mix ker lein aur oil alag ho janay tak paka lein (2-3 minutes).
Chulha bund ker dein,cream dal ker ache tarhan mix karein,chulha on karein aur halki ancch per 1-2 minutes kliya paka lein.
Hara dhania dal ker ache tarhan mix ker lein.
Hara dhania aur makhan dal ker serve karein!
