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Mongphali Korma with Bhagaray Chawal

Moongphali Chicken Korma with Bhagaray Chawal Recipe for you to try for Iftar Dinner. #HappyCookingToyou #FoodFusion #ChickenKorma

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Ingredients:

Prepare Mongphali Chicken Korma:

-Mongphali (Peanuts) roasted ½ Cup

-Cooking oil 1/3 Cup

-Hari elaichi (Green cardamom) 3-4

-Badi elaichi (Black cardamom) 1

-Darchini (Cinnamon sticks) 2

-Sabut kali mirch (Black peppercorns) ½ tsp

-Laung (Cloves) 3-4

-Kala zeera (Caraway seeds) ½ tsp

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Chicken mix boti 1 kg

-Tez patta (Bay leaves) 2

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp

-Dahi (Yogurt) whisked 1 & ½ Cup

-Jaifil powder (Nutmeg powder) ¼ tsp

-Javitri powder (Mace powder) ¼ tsp

-Elaichi powder (Cardamom powder) ¼ tsp

-Garam masala powder ¼ tsp

-Pyaz (Onion) fried 1 Cup

-Water 1 Cup

-Hari mirch (Green chillies) whole 4-5

-Hara dhania (fresh coriander) chopped

-Podina (Mint leaves) chopped

-Adrak (Ginger) julienne

Prepare Bhagaray Chawal:

-Ghee (Clarified butter) ¼ Cup

-Pyaz (Onion) sliced 1 medium

-Hari elaichi (Green cardamom) 3-4

-Sabut kali mirch (Black peppercorns) ½ tsp

-Badi elaichi (Black cardamom) 1

-Zeera (Cumin seeds) 1 tsp

-Tez patta (Bay leaf) 1

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chillies) 5-6

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Chicken cube 1

-Chawal (Rice) Sella 500g (soaked for 30 minutes)

-Water 3 Cups

-Namak (Salt) ½ tbs or to taste

-Hara dhania (Fresh coriander) handful

-Podina (Mint leaves) handful

 

Directions:

Prepare Moongphali Chicken Korma:

-In a spice mill,add peanuts,grind well & set aside.

-In a pot,add cooking oil,green cardamom,black cardamom,cinnamon sticks,black peppercorns cloves,caraway seeds & mix well.

-Add ginger garlic paste & mix well.

-Add chicken & mix well until it changes color.

-Add bay leaves,red chilli powder,turmeric powder,salt,coriander powder,Kashmiri red chilli powder, mix well & cook for 3-4 minutes.

-Add yogurt,nutmeg powder,mace powder,cardamom powder,garam masala powder,peanuts paste,fried onion (crush with hand),mix well & cook on medium flame until oil separates (12-15 minutes).

-Add water,mix well & cook for a minute,cover & cook on low flame for 6-8 minutes.

-Add green chillies,fresh coriander,mint leaves,cover & simmer on low flame for 2 minutes.

Prepare Bhagray Chawal:

-In a pot,add clarified butter& let it melt.

-Add onion & fry until light golden.

-Add green cardamom,black peppercorns,black cardamom,cumin seeds,bay leaf & mix well.

-Add ginger garlic paste,green chillies,coriander seeds,chicken cube,mix well & cook for 2 minutes.

-Add soaked rice,water & mix well.

-Add salt,fresh coriander,mint leaves,mix well & bring it to boil,cover & cook on medium flame for 4-5 minutes then steam cook on low flame for 12-15 minutes.

-Garnish with ginger & serve with bhagaray chawal.

Recipe By: Rabi Nasar

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