Chana Bhatura

Chana Bhatura recipe for your perfect desi breakfast. #HappyCookingToYou

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Prepare Chanay:

  • Saunf (Fennel seeds) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Tez paat (Bay leaf) 1
  • Javitri (Mace) 1 piece
  • Laung (Cloves) 2
  • Oil ½ Cup
  • Rai dana (Mustrad seeds) ½ tsp
  • Zeera (Cumin seeds) ½ tsp
  • Pyaz (Onion) grinded 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Tamatar (Tomato) pureed 1 Cup
  • Kashmiri lal mirch 1 tsp (optional)
  • Namak (Salt) 1 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Haldee powder (Turmeric powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Pani (Water) 2-3 tbs
  • Chanay (Chickpeas) 500 gms (Boiled with 1 tsp salt)
  • Left over water from boiled chick peas 1 Cup

Prepare Baturay:

  • Maida (All-purpose flour) 2 Cups
  • Sooji (Semolina) 1/3 Cup
  • Cheeni (Sugar) powdered 1 tsp
  • Baking powder 1 tsp
  • Baking soda ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Dahi (Yogurt) ¼ Cup
  • Pani (Water) ½ Cup or as required


Prepare Chanay:

In small frying pan,add fennel seeds,cumin seeds,bay leaf,mace,cloves and roast until frangnant and let it cool.

In spice mixer,add roasted spices and grind to make a coarse powder & set aside.

In pot,add oil,mustard seeds,cumin seeds and mix well.

Add onion and cook for 3-4 minutes.

Add ginger garlic paste and mix well.

Add tomato puree and cook for 2 minutes.

Add kashmiri lal mirch and mix,add salt,coriander seeds,turmeric powder,grounded spice powder,red chili powder and mix well.

Add water and cook until oil separates.

Add chick peas and mix well.

Add left over water from boiled chick peas and mix well,cover and put it on simmer for 6-8 minutes.

Prepare Baturay:

In bowl,add all-purpose flour,semolina,sugar,baking powder,baking soda,salt and mix well.

Add yogurt and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 1-2 hours.

Take a dough,grease hand with oil and knead dough again.

Take a small dough,make a ball,grease working surface & rolling pin with oil and roll out dough with the help of rolling pin.

In wok,heat oil and fry until golden brown (pour hot oil while frying).

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