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Mutton Kofta Curry

This Mutton Kofta curry recipe is a must try this Eid. We are sure that everyone will be asking for more. #HappyCookingToYou

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Ingredients:

  • Mutton qeeam (Mince) ½ kg (without fat)
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) fried 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Chanay ka powder (Chickpea powder) roasted 2 tbs
  • Bread slices 2
  • Rafhan corn oil ½ Cup
  • Pyaz (Onion) grinded 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomato) grinded 2 medium
  • Haldee powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Garam masala powder ½ tsp
  • Kashmiri lal mirch (Kashmir red chili) powder 1 tsp (optional)
  • Dhania powder (Coriander powder) 1 tsp
  • Jaifil powder (Nutmeg powder) 1/4 tsp
  • Javatri powder (Mace powder) 1/4 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Kashkhash (Poppy seeds) powder ½ tbs
  • Pyaz (Onion) fried 2 tbs crushed
  • Hari mirch (Green chilli) paste ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) whisked 1 Cup
  • Pani (Water) 2 & ½ Cups or as required
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli)

Directions:

In chopper,add mutton mince,ginger garlic paste,fried onion,red chili powder,coriander powder,salt, cumin powder,chickpea powder,bread slices and chop until well combined.

Grease hands with corn oil,take a mixture (44 gms) and make meat balls of equal sizes (makes 14).

In wok,add corn oil,grinded onion and mix well.

Add ginger garlic paste,mix well and cook for 4-5 minutes.

Add grinded tomato,mix well and cook for 2-3 minutes.

Add turmeric powder,cumin powder,garam masala powder,Kashmiri red chili powder,coriander powder,nutmeg powder,mace powder,red chili powder,poppy seeds,fried onion,green chilli,salt and mix well.

Add yogurt,mix well and cook for 4-5 minutes.

Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.

Now add meat balls and mix gently.

Cover and cook on low flame for 12-15 minutes.

Add fresh coriander and green chilli,cover and simmer for 2 minutes.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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