Dum wala Mutton

This dum wala mutton brings out the true flavor of mutton with a perfect balance of spices #kisanofoods #FoodFusion #HappyCookingToYou

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-Badam (Almonds) 12-14

-Kaju (Cashew nuts) 10-12

-Laung (Cloves) 4-5

-Hari elaichi (Green cardamom) 3

-Jaifil (Nutmeg) ½ piece

-Zeera (Cumin seeds) 2 tsp

-Javitri (Mace) 1 piece

-Safed til (Sesame seeds) 1 tbs

-Curry patta (Curry leaves) 10-12

-Mutton mix boti 750g

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Kacha papita (Raw papaya) paste 1 & ½ tbs

-Namak (Salt) 2 tsp or to taste

-Dahi (Yogurt) 1 Cup

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Dhania powder (Coriander powder) ½ tbs

-Tomato paste 2 tbs

-Kisan Super Cooking oil ½ Cup

-Pyaz (Onion) sliced 2 medium

-Hari mirch (Green chilli) chopped 1-2 tbs

-Water 1 Cup or as required

-Hari mirch (Green chillies) 4-5

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chilli) sliced

-Adrak (Ginger) julienne

-Hara dhania (Fresh coriander) chopped



-In a frying pan,add almonds,cashew nuts,cloves,green cardamom,nutmeg and dry roast for 1-2 minutes.

-Add cumin seeds,mace,sesame seeds,curry leaves and dry roast until fragrant.

-Let it cool.

-In a spice mixer,add roasted spices and grind to make powder & set aside.

-In a bowl,add mutton,ginger garlic paste,raw papaya paste,salt and mix well.

-Add yogurt,ground mixture,Kashmiri red chilli powder,turmeric powder,red chilli powder,coriander powder,tomato paste & mix well,cover and marinate for 2 hours.

-In a wok,add cooking oil,onion and fry until golden,take out & reserve for later use.

-Add green chilli & mix well.

-Add marinated mutton,mix well & cook on medium flame until oil separates (6-8 minutes).

-Add water,fried onion & mix well.

-Add green chillies,fresh coriander & mix well,cover & steam cook on low flame until mutton is tender (approx. 1 hour) then cook on high flame until oil separates.

-Garnish with green chilli,ginger,fresh coriander & serve!


Recipe By: Seema Hanif

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