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Masalaydar Mutton Chops

Masalaydar Mutton Chops like never before. Do try this recipe and enjoy your Eid. #HappyCookingToYou #HarBaarZaiqaydaar

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Ingredients:

  • Kacha papita (Raw papaya) paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lemon juice 1 & ½ tbs
  • Sarson ka tel (Mustard oil) 1 tbs
  • Mutton chops ½ kg
  • Kaju (Cashew nuts) 6-7
  • Pyaz (Onion) fried ½ Cup
  • Hari mirch (Green chillies) 2-3
  • Hara dhania (Fresh coriander) 2 tbs
  • Pani (Water) 1-2 tbs
  • Nestle milkpak yogurt 1 Cup
  • Namak (Salt) 1 tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Sarson ka tel (Mustard oil) 4-5 tbs
  • Sabut kali mirch (Black pepper corns) 1/4 tsp
  • Laung (Cloves) 3-4
  • Darchini (Cinnamon stick) 1
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped
  • Pani (Water) ½ Cup or as required
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped

Directions:

In bowl,add raw papaya paste,ginger garlic paste,lemon juice,mustard oil and mix well.

Add mutton chops,mix well and marinate for 30 minutes.

In grinder,add cashew nuts and grind to make fine powder.

Add onion,green chilies,fresh coriander,water and blend to make a paste.

In bowl,add yogurt,onion & chillies mixture,salt,Kashmiri red chili powder,cumin seeds,red chili crushed, garam masala powder,turmeric powder,coriander powder and mix well.

In marinated chops,add spiced yogurt,mix well and marinate for 30 minutes.

In wok,add mustard oil and bring it to smoke point.

Add black peppercorns,cloves,cinnamon stick and mix.

Add marinated mutton chops,mix well and cook for 12-15 minutes.

Cover and cook on low flame for 15-20 minutes.

Add ginger,fresh coriander and mix well.

Add water,mix and bring it to boil.

Cover and cook on low flame for 20-25 minutes or until meat is tender.

Garnish with ginger,fresh coriander & serve!

Recipe By: Seema Hanif

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