Gosht Lababdar

Gosht Lababdar a must try recipe this season. We decided to cut down the use of oil by using an air fryer. No one was able to tell the difference. #HappyCookingToYou #FoodFusion

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-Mutton mix boti & chops 750g

-Namak (Salt) 1 tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Water 4 Cups

-Cornflour ¼ Cup

-Anda (Egg) 1

-Tamatar (Tomatoes) 3-4 medium

-Pyaz (Onion) 1 large

-Badam (Almonds) 12-14

-Water ¾ Cup

-Cooking oil 3-4 tbs

-Darchini (Cinnamon sticks) 2

-Sabut kali mirch (Black peppercorns) 10-12

-Badi elaichi (Black cardamom) 1

-Zeera (Cumin seeds) 1 tsp

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Dhania powder (Coriander powder) 1 & ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Jaifil powder (Nutmeg powder) ¼ tsp


-Kasuri meethi (Dried fenugreek leaves)

-Hari mirch (Green chilli) sliced



-In a pot,add mutton,salt,ginger garlic paste,water,mix well & bring it to boil (remove scum),cover & cook on medium flame until mutton is tender (35-40 minutes).

-Take out mutton mix boti in a bowl & reserve mutton stock for later use.

-In mutton mix boti,add cornflour,egg & mix well.

Option # 1:

-Air fry in preheated air fryer at 180C for 10-12 minutes & set aside.

Option # 2:

-Shallow fry in cooking oil on low flame until golden brown.

-In a saucepan,add tomatoes,onion,almonds,water,mix well & bring it to boil,cover & cook on medium flame for 4-5 minutes then cook on medium flame for 2-3 minutes.

-Let it rest for 5 minutes & transfer to a blender jar,blend well & set aside.

-In a pot,add cooking oil,cinnamon sticks,black peppercorns,black cardamom,cumin seeds and mix well.

-Add blended mixture,mix well & cook for a minute.

-Add ginger garlic paste,salt,red chilli powder,black pepper powder,coriander powder,Kashmiri red chilli powder,nutmeg powder & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates.

-Now add air fried mutton & mix well.

-Add reserved mutton stock (approx. 1 Cup),mix well & bring it to boil,cover & cook on low flame until oil separates (2-3 minutes).

-Garnish with cream,dried fenugreek leaves,green chilli & serve.


Recipe By: Kanwal Mohsin

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