Mutton Paye Kunna Gosht

A must try recipe this EId. Mutton Paye Kunna Gosht, Mark the link for Eid. #HappyCookingToYou #FoodFusion #MehranFoods #EidSpecial

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  • Paaye (Mutton trotters) 6 pieces
  • Water as required
  • Namak (Salt) 1 tsp or to taste
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 2
  • Sabut kali mirch (Black peppercorns) 6-7
  • Darchini (Cinnamon sticks) 2
  • Tez patta (Bay leaf) 1
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hot water 2 litre or as required
  • Ghee ¾ Cup
  • Pyaz (Onion) sliced 3 medium
  • Mutton bong with bones 750g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • unna gosht masala 2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Water 2 Cups or as required
  • Atta (Wheat flour) roasted 3 tbs
  • Water 2-3 tbs
  • Garam masala powder ½ tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Javitri powder (Mace powder) ¼ tsp
  • Shahi zeera (Caraway seeds) ½ tbs


In a pot,add mutton trotters,water and bring it to boil,remove scum and boil for 8-10 minutes then strain and rinse with tap water.

In mutton trotters,add salt,black cardamom,cloves,black peppercorns,cinnamon sticks,bay leaf,ginger garlic paste,hot water and mix well,bring it to boil,cover and cook on low flame until tender (2-3 hours) 3 cups of water should be left.

In a pot,add ghee and let it melt.

Add onion and mix well,add mutton bong with bones,ginger garlic paste and mix well until it changes color.

Add kunna/matka gosht masala,salt,red chilli powder,coriander powder,turmeric powder,mix well and cook for 4-5 minutes,cover & cook on medium flame 6-8 minutes then cook on high flame until oil separates (2-3 minutes).

Add water,mix and bring it to boil,cover and cook on medium flame until tender (40-45 minutes).

Now add cooked mutton trotters,mix well and cook for 2-3 minutes.

Remove bay leaf and bring it to boil.

In wheat flour,add water and whisk well.

In a pot,gradually add dissolved flour,mix well and cook until thickens.

Add garam masala powder,nutmeg powder,mace powder and mix well,cover and cook on low flame for 18-20 minutes.

Add caraway seeds,cover and simmer for 2-3 minutes (low flame).

Serve with naan.

Recipe By: Kanwal Mohsin

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