Kabab Tocos with Salsa

Mouth watering kabab tocos for iftar today! #HappyCookingToYou #FoodFusion #Monsalwa

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Prepare Roasted Tomato Salsa:

-Tamatar (Tomatoes) 4 medium

-Pyaz (Onion) peeled 1 medium

-Hari mirch (Green chillies) 3-4

-Lehsan (Garlic) cloves 3-4

-Pyaz (Onion) finely chopped 3-4 tbs

-Namak (Salt) ½ tsp or to taste

-Lemon juice 2 tbs

-Hara dhania (Fresh coriander) chopped handful

Prepare Chicken Shami Kabab:

-Monsalwa Chicken Shami Kabab 6-8

-Cooking oil for frying

Prepare Tacos:

-Cooking oil 1 tsp

-Tortillas small


-Iceberg chopped

-Kheera (Cucumber) finely chopped

-Pyaz (Onion) finely chopped

-Hara dhania (Fresh coriander)

-Tabasco sauce



Prepare Salsa:

-On a heated griddle,place tomatoes,onion,green chillies,garlic & roast from both sides until charred (6-8 minutes).

-Place charred vegetables on a clean cutting board & chop well.

-Transfer to a bowl,add onion,salt,lemon juice,fresh coriander,mix well & set aside.

Prepare Chicken Shami Kabab:

-In a frying pan,heat cooking oil & shallow fry chicken shami kabab on medium flame from both sides until golden brown (2-3 minutes).Don’t thaw before frying.

-Cut fried chicken Shami kababs into four pieces & set aside.

Prepare Tacos:

-On a heated griddle,add cooking oil,place tortilla (6 inch) and cook from both sides until light golden.

-Place shami kabab pieces on one side of tortilla,flip the other side over it & cook until crispy.


-In tortillas,add iceberg,prepared roasted tomato salsa,cucumbers,onion,fresh coriander & drizzle tabasco sauce & serve (makes 8).


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